Wilfa ProBaker V2 dough capacity and hydration
a dough range of 500 g to 5 kg
ProBaker V2 pairs Wilfa's rotating bowl and spiral hook with a new stainless steel dough hook. The 7 L bowl is rated for 500 g to 5 kg of dough. Wilfa's manual gives smaller maximum loads for stiffer dough: 2.4 kg at 60% hydration and 1.24 kg at 55%.
Also known as: KM1BS-70, KM1GS-70.
- The stainless steel dough hook is included.
- Twenty speed settings give more control over kneading.
- Wilfa publishes separate dough limits for different hydration levels.
- The 5 kg rating does not apply to stiff dough; the manual limits 55% hydration dough to 1.24 kg.
- This model has no built-in timer; Wilfa sells a separate ProBaker Timer.



















