Revo Bake Titan Tilt 20L PRO dough capacity and hydration
a maximum of 14.5 kg of dough
A 20 L spiral mixer for bread and pizza dough. Revo Bake rates it for 14.5 kg of dough at 60% hydration and 2000-9000 g of flour. The flour minimum is not a dough minimum. The head tilts and the bowl lifts out. A timer and dough temperature display help you track the mix. The published 9 kg flour limit makes 14.4 kg at 60% hydration before salt, so both stated limits need checking for a full batch.
- Reverse rotation and variable speed let you change the mixing action.
- The manufacturer states a 14.5 kg dough ceiling at 60% hydration.
- A removable bowl makes dough removal and cleaning easier.
- The stated capacity applies to 60% hydration; no separate stiff-dough rating is published.
- At 68 kg, it needs a permanent place on the worktop.