Pandough
MFItaly HydroMix 30

MFItaly HydroMix 30

Plan a bake with this mixer

The MFItaly HydroMix 30 is a compact fixed-bowl spiral mixer designed for restaurants, pizzerias and food trucks. MFItaly specifies a maximum of 18 kg of flour, approximately 30 kg of finished dough, and says the dough-breaking column allows batches starting at 5 kg of flour. A potentiometer adjusts spiral speed, and a timer sets mixing duration. It has a belt transmission, a stainless steel safety grid, transport wheels and adjustable fixing feet. The body is designed for installation under pizza benches. The technical table lists 400 V / 50 Hz; the manufacturer also offers a 220 V single-phase version. It measures 480 × 815 × 890 mm (width × depth × height) and weighs 123 kg.

Dough capacity
30 kg
Type
Spiral
Hydration window
Not published

Specifications

Type
Spiral
Dough capacity
30 kg
Variable speed
Yes
Stiff biga
Yes

Pros

  • Variable spiral speed and a timer let you adjust the mixing process.
  • The compact body is designed for under-bench installation and food trucks.
  • Transport wheels and adjustable feet help position and secure the machine.

Cons

  • The fixed bowl keeps unloading and cleaning at the machine.
  • Its 123 kg weight makes frequent lifting impractical.

How the calculator uses this mixer

  • Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
  • Batch size check. At 60% hydration, the calculator flags batches over 30 kg. For a 50% biga, the limit drops to 21 kg.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

MFItaly HydroMix 30 dough capacity and hydration

a maximum of 30 kg of dough

The MFItaly HydroMix 30 is a compact fixed-bowl spiral mixer designed for restaurants, pizzerias and food trucks. MFItaly specifies a maximum of 18 kg of flour, approximately 30 kg of finished dough, and says the dough-breaking column allows batches starting at 5 kg of flour. A potentiometer adjusts spiral speed, and a timer sets mixing duration. It has a belt transmission, a stainless steel safety grid, transport wheels and adjustable fixing feet. The body is designed for installation under pizza benches. The technical table lists 400 V / 50 Hz; the manufacturer also offers a 220 V single-phase version. It measures 480 × 815 × 890 mm (width × depth × height) and weighs 123 kg.

Also known as: Hydromix 30.

  • Variable spiral speed and a timer let you adjust the mixing process.
  • The compact body is designed for under-bench installation and food trucks.
  • Transport wheels and adjustable feet help position and secure the machine.
  • The fixed bowl keeps unloading and cleaning at the machine.
  • Its 123 kg weight makes frequent lifting impractical.
Plan this batch in the calculator

Can MFItaly HydroMix 30 mix biga?

Yes. MFItaly HydroMix 30 is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Does MFItaly HydroMix 30 have variable motor speed?

Yes. MFItaly HydroMix 30 has variable speed, so you can adjust the motor speed during mixing.

Bakes with this mixer

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