Maxima MSM 20 2-speed dough capacity and hydration
a dough range of 6 kg to 13 kg
A pizzeria-sized floor mixer rated for 6 to 13 kg of dough. Two fixed speeds give a slow incorporation stage and a faster finish, but this is not a machine for scaling down. Its minimum equals the maximum of many home spirals.
- Two speeds support a deliberate slow-to-fast mixing sequence.
- The 13 kg ceiling fits small commercial production.
- The manufacturer publishes a firm 6 kg minimum.
- The 6 kg minimum makes it unsuitable for home test batches.
- No reverse or low-hydration claim is published.
- Plan full production loads. Do not expect a 20 L bowl to develop a one-kilogram batch.