Pandough
Maxima MSM 10

Maxima MSM 10

Plan a bake with this mixer

A one-speed 230 V spiral rated for 2 to 6 kg of dough. It is small-commercial equipment, not a general home mixer. The 2 kg minimum matters more than the 6 kg headline for most households.

Dough capacity
6 kg
Type
Spiral
10.6 L650 W
Hydration window
Not published

Tips from bakers

  1. Use a smaller profile for trial doughs. This machine needs enough mass to keep dough in the working zone.

Specifications

Type
Spiral
Bowl
10.6 L
Dough capacity
2 kg - 6 kg
Variable speed
No
Reverse gear
No
Stiff biga
No
Friction factor
11
Tool speed
160-160 RPM
Motor
650 W

Pros

  • The manufacturer publishes both ends of the dough range.
  • The fixed 160 RPM speed keeps operation simple.
  • A 6 kg ceiling covers a large pizza service batch.

Cons

  • The 2 kg minimum excludes normal small home batches.
  • No reverse or low-hydration claim is published.

How the calculator uses this mixer

  • Water temperature. Its friction factor is 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 6°C, against 24°C when mixing by hand.
  • Batch size check. At 60% hydration, the calculator flags batches over 6 kg. For a 50% biga, the limit drops to 4.2 kg. Under 2 kg, it warns that the batch is too small.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Maxima MSM 10 dough capacity and hydration

a dough range of 2 kg to 6 kg

A one-speed 230 V spiral rated for 2 to 6 kg of dough. It is small-commercial equipment, not a general home mixer. The 2 kg minimum matters more than the 6 kg headline for most households.

Also known as: MSM 10 / 10 L, MSM 10 6 kg.

  • The manufacturer publishes both ends of the dough range.
  • The fixed 160 RPM speed keeps operation simple.
  • A 6 kg ceiling covers a large pizza service batch.
  • The 2 kg minimum excludes normal small home batches.
  • No reverse or low-hydration claim is published.
  1. Use a smaller profile for trial doughs. This machine needs enough mass to keep dough in the working zone.
Plan this batch in the calculator

Can Maxima MSM 10 mix biga?

Maxima MSM 10 is not recommended for stiff biga dough. It has no reverse gear. Use a more suitable mixer or a softer preferment.

Does Maxima MSM 10 have variable motor speed?

No. Maxima MSM 10 does not allow the motor speed to be adjusted.

maxima, spiral, single-speed, commercial

Bakes with this mixer

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