Maxima MSM 10 dough capacity and hydration
a dough range of 2 kg to 6 kg
A one-speed 230 V spiral rated for 2 to 6 kg of dough. It is small-commercial equipment, not a general home mixer. The 2 kg minimum matters more than the 6 kg headline for most households.
- The manufacturer publishes both ends of the dough range.
- The fixed 160 RPM speed keeps operation simple.
- A 6 kg ceiling covers a large pizza service batch.
- The 2 kg minimum excludes normal small home batches.
- No reverse or low-hydration claim is published.
- Use a smaller profile for trial doughs. This machine needs enough mass to keep dough in the working zone.