Pandough
Maxima MPM20

Maxima MPM20

The Maxima MPM20 is a planetary mixer sold in the 20 L size class. Maxima lists a net bowl volume of 19.5 L. Its 750 W electrical input and three speeds of 105, 180, 408 rpm support mixing with the included hook, flat beater and whisk. Maxima publishes a pizza-dough maximum of 10 kg. The bowl lifts into the working position and can be removed. Stop the machine before changing speed; the manual requires cooling pauses between mixing cycles.

Dough capacity
Not published
Type
Planetary
19.5 L750 W
Hydration window
Not published

Specifications

Type
Planetary
Bowl
19.5 L
Tool speed
105-408 RPM
Motor
750 W

Pros

  • An owner reported good pizza-dough mixing on the slowest speed.
  • Another owner reported successful 7 kg sourdough batches, quiet operation and easy cleaning.
  • A bread-roll baker found the mixer sturdy and was pleased with the first batches.

Cons

  • One owner found it too heavy to transport to a market stall.
  • One owner reported early rust and found washing the whisk by hand inconvenient.

How the calculator uses this mixer

  • Water temperature. Pandough uses the typical friction factor for its type, 12. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 16°C, against 25°C when mixing by hand.
  • Batch size check. Its maker publishes no dough capacity, so there is no batch limit to check.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Maxima MPM20 dough capacity and hydration

The Maxima MPM20 is a planetary mixer sold in the 20 L size class. Maxima lists a net bowl volume of 19.5 L. Its 750 W electrical input and three speeds of 105, 180, 408 rpm support mixing with the included hook, flat beater and whisk. Maxima publishes a pizza-dough maximum of 10 kg. The bowl lifts into the working position and can be removed. Stop the machine before changing speed; the manual requires cooling pauses between mixing cycles.

Also known as: MPM 20, MPM20L, MPM 20L, 09300165.

  • An owner reported good pizza-dough mixing on the slowest speed.
  • Another owner reported successful 7 kg sourdough batches, quiet operation and easy cleaning.
  • A bread-roll baker found the mixer sturdy and was pleased with the first batches.
  • One owner found it too heavy to transport to a market stall.
  • One owner reported early rust and found washing the whisk by hand inconvenient.
Plan this batch in the calculator

Bakes with this mixer

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