KYS Pro Baker 7 Plus dough capacity and hydration
The published hydration range for KYS Pro Baker 7 Plus is 55–100%.
a dough range of 420 g to 5.1 kg
A fixed-bowl home spiral rated for 420 g to 5.1 kg of dough. It keeps the Plus range's 50 to 400 RPM span, reverse and adjustable center rod while adding enough bowl volume for a full group bake.
- The 420 g minimum still covers a small home batch.
- The 5.1 kg ceiling is close to larger commercial-style home machines.
- Reverse and the adjustable center rod help with preferments and awkward batch sizes.
- The fixed bowl makes cleanup less convenient.
- The published hydration range starts at 55%, above many traditional biga formulas.
- For low-hydration dough, stay below the rated ceiling and stop if the dough stalls around the breaker bar.