KYS Pro Baker 7 Plus

A fixed-bowl home spiral rated for 420 g to 5.1 kg of dough. It keeps the Plus range's 50 to 400 RPM span, reverse and adjustable center rod while adding enough bowl volume for a full group bake.

Dough capacity: 5.1 kg
Type: Spiral
7.5 L750 W
Hydration window: 55-100%

Tips from bakers

For low-hydration dough, stay below the rated ceiling and stop if the dough stalls around the breaker bar.

Specifications

Type: Spiral
Bowl: 7.5 L
Dough capacity: 420 g - 5.1 kg
Hydration window: 55-100%
Variable speed: Yes
Reverse gear: Yes
Stiff biga: Yes
Friction factor: 11
Tool speed: 50-400 RPM
Motor: 750 W

Pros

The 420 g minimum still covers a small home batch.
The 5.1 kg ceiling is close to larger commercial-style home machines.
Reverse and the adjustable center rod help with preferments and awkward batch sizes.

Cons

The fixed bowl makes cleanup less convenient.
The published hydration range starts at 55%, above many traditional biga formulas.

How the calculator uses this mixer

Water temperature. Its friction factor is 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 12°C, against 24°C when mixing by hand.
Batch size check. At 60% hydration, the calculator flags batches over 5.1 kg. For a 50% biga, the limit drops to 3.6 kg. Under 420 g, it warns that the batch is too small.
Hydration range. Its maker publishes 55–100%, so the calculator flags doughs outside that range.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

KYS Pro Baker 7 Plus dough capacity and hydration

The published hydration range for KYS Pro Baker 7 Plus is 55–100%.

a dough range of 420 g to 5.1 kg

A fixed-bowl home spiral rated for 420 g to 5.1 kg of dough. It keeps the Plus range's 50 to 400 RPM span, reverse and adjustable center rod while adding enough bowl volume for a full group bake.

The 420 g minimum still covers a small home batch.
The 5.1 kg ceiling is close to larger commercial-style home machines.
Reverse and the adjustable center rod help with preferments and awkward batch sizes.

The fixed bowl makes cleanup less convenient.
The published hydration range starts at 55%, above many traditional biga formulas.

For low-hydration dough, stay below the rated ceiling and stop if the dough stalls around the breaker bar.

Plan this batch in the calculator

Can KYS Pro Baker 7 Plus mix biga?

Yes. KYS Pro Baker 7 Plus is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Does KYS Pro Baker 7 Plus have variable motor speed?

Yes. KYS Pro Baker 7 Plus has variable speed, so you can adjust the motor speed during mixing.

kys, spiral, reverse, fixed-bowl

Bakes with this mixer

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