KYS Pro Baker 7 dough capacity and hydration
The published hydration range for KYS Pro Baker 7 is 60–80%.
a dough range of 960 g to 4 kg
A 7 L fixed-bowl spiral rated for 960 g to 4 kg of dough at 60 to 80% hydration. It is sized for a family batch, but the near-1 kg minimum makes it a poor fit for testing a single dough ball.
- The 4 kg ceiling covers a substantial home batch.
- Reverse is available for preferment incorporation.
- The capacity and hydration window are clearly published.
- The 960 g minimum is high for a compact home mixer.
- Traditional stiff biga sits below the published hydration range.
- Keep test batches near or above 1 kg. Below that, watch for smearing under the breaker bar.