KYS Pro Baker 7

A 7 L fixed-bowl spiral rated for 960 g to 4 kg of dough at 60 to 80% hydration. It is sized for a family batch, but the near-1 kg minimum makes it a poor fit for testing a single dough ball.

Dough capacity: 4 kg
Type: Spiral
7 L500 W
Hydration window: 60-80%

Tips from bakers

Keep test batches near or above 1 kg. Below that, watch for smearing under the breaker bar.

Specifications

Type: Spiral
Bowl: 7 L
Dough capacity: 960 g - 4 kg
Hydration window: 60-80%
Variable speed: Yes
Reverse gear: Yes
Stiff biga: No
Friction factor: 11
Tool speed: 80-280 RPM
Motor: 500 W

Pros

The 4 kg ceiling covers a substantial home batch.
Reverse is available for preferment incorporation.
The capacity and hydration window are clearly published.

Cons

The 960 g minimum is high for a compact home mixer.
Traditional stiff biga sits below the published hydration range.

How the calculator uses this mixer

Water temperature. Its friction factor is 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 12°C, against 24°C when mixing by hand.
Batch size check. At 60% hydration, the calculator flags batches over 4 kg. For a 50% biga, the limit drops to 2.8 kg. Under 960 g, it warns that the batch is too small.
Hydration range. Its maker publishes 60–80%, so the calculator flags doughs outside that range.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

KYS Pro Baker 7 dough capacity and hydration

The published hydration range for KYS Pro Baker 7 is 60–80%.

a dough range of 960 g to 4 kg

A 7 L fixed-bowl spiral rated for 960 g to 4 kg of dough at 60 to 80% hydration. It is sized for a family batch, but the near-1 kg minimum makes it a poor fit for testing a single dough ball.

The 4 kg ceiling covers a substantial home batch.
Reverse is available for preferment incorporation.
The capacity and hydration window are clearly published.

The 960 g minimum is high for a compact home mixer.
Traditional stiff biga sits below the published hydration range.

Keep test batches near or above 1 kg. Below that, watch for smearing under the breaker bar.

Plan this batch in the calculator

Can KYS Pro Baker 7 mix biga?

KYS Pro Baker 7 is not recommended for stiff biga dough. Use a more suitable mixer or a softer preferment.

Does KYS Pro Baker 7 have variable motor speed?

Yes. KYS Pro Baker 7 has variable speed, so you can adjust the motor speed during mixing.

kys, spiral, reverse, fixed-bowl

Bakes with this mixer

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