KYS Pro Baker 5 Plus dough capacity and hydration
The published hydration range for KYS Pro Baker 5 Plus is 55–100%.
a dough range of 320 g to 3.6 kg
The smallest KYS Plus model has a notably broad published envelope: 320 g to 3.6 kg of dough, 55 to 100% hydration and 50 to 400 RPM. The center rod can be adjusted or removed, which matters more for tiny batches than the headline motor wattage.
- The 320 g published minimum is unusually useful for one-pizza batches.
- A removable center rod helps when a small or wet batch misses the normal mixing path.
- Reverse and a 50 RPM low end help with preferment incorporation.
- The bowl is fixed.
- Traditional stiff biga may fall below the published 55% hydration floor.
- Use the low end for dry preferments. Do not treat reverse alone as proof that every stiff biga load is safe.