Pandough
KYS Pro Baker 10 Plus

KYS Pro Baker 10 Plus

Plan a bake with this mixer

The 10 L Plus spans an unusually wide published range, from 480 g to 7.2 kg of dough. That flexibility comes from the adjustable center rod and broad speed range, but 7.2 kg is still a rated 60% hydration maximum rather than an everyday target.

Dough capacity
7.2 kg
Type
Spiral
10 L950 W
Hydration window
55-100%

Tips from bakers

  1. Leave margin below 7.2 kg for stiffer dough or long mixes. Use cold water when a long high-speed finish is planned.

Specifications

Type
Spiral
Bowl
10 L
Dough capacity
480 g - 7.2 kg
Hydration window
55-100%
Variable speed
Yes
Reverse gear
Yes
Stiff biga
Yes
Friction factor
11
Tool speed
50-400 RPM
Motor
950 W

Pros

  • A 480 g minimum is low for a 10 L bowl.
  • The adjustable center rod helps the bowl handle both small and large batches.
  • Reverse and 50 to 400 RPM controls cover a wide range of dough work.

Cons

  • The bowl is fixed despite the wide capacity range.
  • The maximum is stated at 60% hydration and should not be copied to every dough.

How the calculator uses this mixer

  • Water temperature. Its friction factor is 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 12°C, against 24°C when mixing by hand.
  • Batch size check. At 60% hydration, the calculator flags batches over 7.2 kg. For a 50% biga, the limit drops to 5.0 kg. Under 480 g, it warns that the batch is too small.
  • Hydration range. Its maker publishes 55–100%, so the calculator flags doughs outside that range.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

KYS Pro Baker 10 Plus dough capacity and hydration

The published hydration range for KYS Pro Baker 10 Plus is 55–100%.

a dough range of 480 g to 7.2 kg

The 10 L Plus spans an unusually wide published range, from 480 g to 7.2 kg of dough. That flexibility comes from the adjustable center rod and broad speed range, but 7.2 kg is still a rated 60% hydration maximum rather than an everyday target.

  • A 480 g minimum is low for a 10 L bowl.
  • The adjustable center rod helps the bowl handle both small and large batches.
  • Reverse and 50 to 400 RPM controls cover a wide range of dough work.
  • The bowl is fixed despite the wide capacity range.
  • The maximum is stated at 60% hydration and should not be copied to every dough.
  1. Leave margin below 7.2 kg for stiffer dough or long mixes. Use cold water when a long high-speed finish is planned.
Plan this batch in the calculator

Can KYS Pro Baker 10 Plus mix biga?

Yes. KYS Pro Baker 10 Plus is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Does KYS Pro Baker 10 Plus have variable motor speed?

Yes. KYS Pro Baker 10 Plus has variable speed, so you can adjust the motor speed during mixing.

kys, spiral, reverse, prosumer

Bakes with this mixer

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