KYS Pro Baker 10 Plus dough capacity and hydration
The published hydration range for KYS Pro Baker 10 Plus is 55–100%.
a dough range of 480 g to 7.2 kg
The 10 L Plus spans an unusually wide published range, from 480 g to 7.2 kg of dough. That flexibility comes from the adjustable center rod and broad speed range, but 7.2 kg is still a rated 60% hydration maximum rather than an everyday target.
- A 480 g minimum is low for a 10 L bowl.
- The adjustable center rod helps the bowl handle both small and large batches.
- Reverse and 50 to 400 RPM controls cover a wide range of dough work.
- The bowl is fixed despite the wide capacity range.
- The maximum is stated at 60% hydration and should not be copied to every dough.
- Leave margin below 7.2 kg for stiffer dough or long mixes. Use cold water when a long high-speed finish is planned.