Pandough
Kenwood Titanium Chef Baker XL

Kenwood Titanium Chef Baker XL

Plan a bake with this mixer

Planetary, 7 L bowl, around 2.56 kg rated dough. Real-world stiff batches can be lower: an owner stopped the machine on ~1.8 kg and had to split it. Treat it as a medium/high-heat planetary and derate for stiff dough.

Dough capacity
2.6 kg
Type
Planetary
7 L
Hydration window
Not published

Specifications

Type
Planetary
Bowl
7 L
Dough capacity
2.6 kg
Practical batch
1.8 kg
Friction factor
12

Pros

  • A published dough-mass number, which most planetaries omit.
  • The 7 litre bowl covers a home pizza batch with room to spare.
  • Common in European kitchens.

Cons

  • Stiff dough can stop the machine well below the rated 2.56 kg.
  • A planetary tool heats dough faster than a spiral.

How the calculator uses this mixer

  • Water temperature. Its friction factor is 12. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 14°C, against 24°C when mixing by hand.
  • Batch size check. At 60% hydration, the calculator flags batches over 2.6 kg. For a 50% biga, the limit drops to 1.8 kg.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Kenwood Titanium Chef Baker XL dough capacity and hydration

a maximum of 2.6 kg of dough

Planetary, 7 L bowl, around 2.56 kg rated dough. Real-world stiff batches can be lower: an owner stopped the machine on ~1.8 kg and had to split it. Treat it as a medium/high-heat planetary and derate for stiff dough.

Also known as: KVL85.

  • A published dough-mass number, which most planetaries omit.
  • The 7 litre bowl covers a home pizza batch with room to spare.
  • Common in European kitchens.
  • Stiff dough can stop the machine well below the rated 2.56 kg.
  • A planetary tool heats dough faster than a spiral.
Plan this batch in the calculator

kenwood, planetary

Bakes with this mixer

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