Pandough
IGF Fornitalia 2700/PL20

IGF Fornitalia 2700/PL20

Plan a bake with this mixer

The IGF Fornitalia 2700/PL20 is a multifunction spiral mixer with a 20 L rotating stainless steel bowl and a manufacturer rating of 16 kg of finished dough. Its gas-assisted tilting head and quick-release bowl give access for unloading and cleaning. Electronic controls adjust speed and the timer; interchangeable stainless steel spiral, paddle and whisk tools cover dough and pastry mixtures. The transparent splash guard has an ingredient opening. The 20 L model includes a dough-cutting bar. The 230 V single-phase machine measures 41 × 70 × 75 cm (width × depth × height) and weighs 80 kg.

Dough capacity
16 kg
Type
Spiral
20 L
Hydration window
Not published

Specifications

Type
Spiral
Bowl
20 L
Dough capacity
16 kg
Variable speed
Yes
Stiff biga
Yes

Pros

  • The tilting head and removable bowl provide access for unloading and cleaning.
  • Electronic speed adjustment and a timer control mixing.
  • Quick-change stainless steel tools handle dough, batter and whipping.

Cons

  • At 80 kg, it needs a permanent working position.
  • Its 41 × 70 cm footprint needs substantial bench space.

How the calculator uses this mixer

  • Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
  • Batch size check. At 60% hydration, the calculator flags batches over 16 kg. For a 50% biga, the limit drops to 11.2 kg.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

IGF Fornitalia 2700/PL20 dough capacity and hydration

a maximum of 16 kg of dough

The IGF Fornitalia 2700/PL20 is a multifunction spiral mixer with a 20 L rotating stainless steel bowl and a manufacturer rating of 16 kg of finished dough. Its gas-assisted tilting head and quick-release bowl give access for unloading and cleaning. Electronic controls adjust speed and the timer; interchangeable stainless steel spiral, paddle and whisk tools cover dough and pastry mixtures. The transparent splash guard has an ingredient opening. The 20 L model includes a dough-cutting bar. The 230 V single-phase machine measures 41 × 70 × 75 cm (width × depth × height) and weighs 80 kg.

Also known as: 2700/PL20, 2700/PL20/8.

  • The tilting head and removable bowl provide access for unloading and cleaning.
  • Electronic speed adjustment and a timer control mixing.
  • Quick-change stainless steel tools handle dough, batter and whipping.
  • At 80 kg, it needs a permanent working position.
  • Its 41 × 70 cm footprint needs substantial bench space.
Plan this batch in the calculator

Can IGF Fornitalia 2700/PL20 mix biga?

Yes. IGF Fornitalia 2700/PL20 is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Does IGF Fornitalia 2700/PL20 have variable motor speed?

Yes. IGF Fornitalia 2700/PL20 has variable speed, so you can adjust the motor speed during mixing.

Bakes with this mixer

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