Hobart N50 dough capacity and hydration
The published hydration range for Hobart N50 starts at 60%. The manufacturer does not provide an upper hydration limit. Hobart N50 is a dough mixer with a Planetary, a 4.7 litre bowl, a maximum of 2 kg of dough, a tool speed of 136 to 580 RPM, and limited tolerance for stiff biga dough. The small commercial planetary benchmark. 5 qt bowl, 1/6 HP shaft output, gear-driven, fixed agitator speeds 136 / 281 / 580 RPM. Capacity chart: 2 kg bread/roll dough at 60% absorption, first gear only. High-gluten flour: cut 10%. Ice: another 10%. Never second gear at 50% absorption or below. Bakers rate it for capacity is specified at 60% absorption, not as marketing kilograms., true gear drive with published agitator speeds., the overload breaker is a manual reset rather than an automatic one.. Common drawbacks include stop the machine before changing gears, or the transmission will be damaged., a new n50 costs commercial prices for a 2 kg dough rating..