Pandough
Fimar Easyline SLB5

Fimar Easyline SLB5

Fimar's Easyline SLB5 is a 5 L planetary mixer in a satin stainless-steel housing. It has a speed regulator and comes with a stainless-steel hook, spatula and whisk. The head tips back for access to the bowl, which helps when changing tools between dough and pastry batches.

Dough capacity
Not published
Type
Planetary
5 L
Hydration window
Not published

Specifications

Type
Planetary
Bowl
5 L

Pros

  • The tilting head gives access to the bowl and attachments.
  • A hook, spatula and whisk come with the machine.
  • The satin stainless-steel housing suits frequent counter use.

Cons

  • The 5 L bowl is smaller than the SLB7's 7 L bowl.
  • The planetary hook does not use the spiral and breaker-bar arrangement of a dedicated dough mixer.

How the calculator uses this mixer

  • Water temperature. Pandough uses the typical friction factor for its type, 12. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 14°C, against 24°C when mixing by hand.
  • Batch size check. Its maker publishes no dough capacity, so there is no batch limit to check.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Fimar Easyline SLB5 dough capacity and hydration

Fimar's Easyline SLB5 is a 5 L planetary mixer in a satin stainless-steel housing. It has a speed regulator and comes with a stainless-steel hook, spatula and whisk. The head tips back for access to the bowl, which helps when changing tools between dough and pastry batches.

  • The tilting head gives access to the bowl and attachments.
  • A hook, spatula and whisk come with the machine.
  • The satin stainless-steel housing suits frequent counter use.
  • The 5 L bowl is smaller than the SLB7's 7 L bowl.
  • The planetary hook does not use the spiral and breaker-bar arrangement of a dedicated dough mixer.
Plan this batch in the calculator

pizza, bread, pastry, commercial

Bakes with this mixer

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