Famag Grilletta IM8S dough capacity and hydration
Famag Grilletta IM8S is a dough mixer with a Spiral, a 11 litre bowl, a dough range of 500 g to 8 kg, and the ability to knead a stiff biga. The 8 kg Grilletta. Official minimum is still 500 g, which pizza bakers should ignore. Owners describe ~800 g flour, roughly 1.3 kg finished dough, as the useful lower end. Below that the dough misses the breaker bar. Bakers rate it for headroom for catering and small-bakery runs., the same grilletta design, scaled up., hh ten-speed versions cover high hydration.. Common drawbacks include too large for a 2 to 4 pizza batch. the dough will not circulate., the stated 500 g minimum is misleading for pizza dough..