Pandough
Bernardi Miss Baker PRO XL

Bernardi Miss Baker PRO XL

Plan a bake with this mixer

Miss Baker PRO XL is the 20 L version of Bernardi's bench diving-arm mixer. Its removable arms work at five speeds from 30 to 70 strokes per minute. The rated dough range is 1 to 8 kg, with a separate 9 kg allowance for panettone. Below 55% hydration, Bernardi requires the maximum dough batch to be halved. The bowl stays fixed in the machine.

Dough capacity
8 kg
Type
Diving arm
20 L
Hydration window
Not published

Specifications

Type
Diving arm
Bowl
20 L
Dough capacity
1 kg - 8 kg
Variable speed
Yes
Stiff biga
Yes

Pros

  • The 20 L bowl supports larger batches than Miss Baker PRO.
  • Five arm speeds let you adjust dough development.
  • Removable arms make access for cleaning easier.

Cons

  • Stiff dough below 55% hydration is limited to 4 kg.
  • The fixed bowl must be cleaned in place.

How the calculator uses this mixer

  • Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
  • Batch size check. At 60% hydration, the calculator flags batches over 8 kg. For a 50% biga, the limit drops to 4 kg. Under 1 kg, it warns that the batch is too small.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Bernardi Miss Baker PRO XL dough capacity and hydration

a dough range of 1 kg to 8 kg

Miss Baker PRO XL is the 20 L version of Bernardi's bench diving-arm mixer. Its removable arms work at five speeds from 30 to 70 strokes per minute. The rated dough range is 1 to 8 kg, with a separate 9 kg allowance for panettone. Below 55% hydration, Bernardi requires the maximum dough batch to be halved. The bowl stays fixed in the machine.

  • The 20 L bowl supports larger batches than Miss Baker PRO.
  • Five arm speeds let you adjust dough development.
  • Removable arms make access for cleaning easier.
  • Stiff dough below 55% hydration is limited to 4 kg.
  • The fixed bowl must be cleaned in place.
Plan this batch in the calculator

Can Bernardi Miss Baker PRO XL mix biga?

Yes. Bernardi Miss Baker PRO XL is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Does Bernardi Miss Baker PRO XL have variable motor speed?

Yes. Bernardi Miss Baker PRO XL has variable speed, so you can adjust the motor speed during mixing.

Bakes with this mixer

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