Pandough
Bernardi Miss Baker Pro

Bernardi Miss Baker Pro

Plan a bake with this mixer

The Miss Baker PRO is a countertop diving-arm mixer with a fixed 10 L bowl, removable arms and five speed settings from 30 to 70 strokes per minute. Bernardi rates it for 0.5 to 4 kg of finished dough. Below 55% hydration, the maximum drops to 2 kg. Its separate 4.5 kg rating applies to panettone.

Dough capacity
4 kg
Type
Diving arm
10 L500 W
Hydration window
Not published

Specifications

Type
Diving arm
Bowl
10 L
Dough capacity
500 g - 4 kg
Stiff biga
Yes
Friction factor
3
Motor
500 W

Pros

  • The arms come out for cleaning and dough removal.
  • Five arm speeds allow adjustment during kneading.
  • The rated 0.5 kg minimum accommodates smaller home batches.

Cons

  • The 10 L bowl stays in the machine for cleaning.
  • Below 55% hydration, the maximum finished dough load is only 2 kg.

How the calculator uses this mixer

  • Water temperature. Its friction factor is 3. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 23°C, against 24°C when mixing by hand.
  • Batch size check. At 60% hydration, the calculator flags batches over 4 kg. For a 50% biga, the limit drops to 2 kg. Under 500 g, it warns that the batch is too small.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Bernardi Miss Baker Pro dough capacity and hydration

a dough range of 500 g to 4 kg

The Miss Baker PRO is a countertop diving-arm mixer with a fixed 10 L bowl, removable arms and five speed settings from 30 to 70 strokes per minute. Bernardi rates it for 0.5 to 4 kg of finished dough. Below 55% hydration, the maximum drops to 2 kg. Its separate 4.5 kg rating applies to panettone.

Also known as: Miss Baker.

  • The arms come out for cleaning and dough removal.
  • Five arm speeds allow adjustment during kneading.
  • The rated 0.5 kg minimum accommodates smaller home batches.
  • The 10 L bowl stays in the machine for cleaning.
  • Below 55% hydration, the maximum finished dough load is only 2 kg.
Plan this batch in the calculator

Can Bernardi Miss Baker Pro mix biga?

Yes. Bernardi Miss Baker Pro is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

bernardi, diving-arm

Bakes with this mixer

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