Pandough
Avancini SPV 20

Avancini SPV 20

Plan a bake with this mixer

The Avancini SPV 20 is a fixed-bowl spiral mixer with a 23 L bowl and a manufacturer maximum of 18 kg of finished dough. Ten speed positions span 75–240 rpm. The dedicated technical sheet lists a 1.8 kg minimum that depends on flour type and hydration. A timer offers automatic and manual operation. A belt and chain transmission drives the stainless steel spiral and bowl, with an interlock on the bowl guard.

Dough capacity
18 kg
Type
Spiral
23 L
Hydration window
Not published

Specifications

Type
Spiral
Bowl
23 L
Dough capacity
18 kg
Variable speed
Yes
Stiff biga
Yes
Tool speed
75-240 RPM

Pros

  • The 23 L bowl supports up to 18 kg of finished dough.
  • Ten speed positions adjust the mixing pace.
  • The bowl-guard interlock stops the machine when the guard is raised.

Cons

  • The fixed bowl must be emptied and cleaned on the machine.
  • The minimum dough quantity depends on flour type and hydration.

How the calculator uses this mixer

  • Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
  • Batch size check. At 60% hydration, the calculator flags batches over 18 kg. For a 50% biga, the limit drops to 12.6 kg.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Avancini SPV 20 dough capacity and hydration

a maximum of 18 kg of dough

The Avancini SPV 20 is a fixed-bowl spiral mixer with a 23 L bowl and a manufacturer maximum of 18 kg of finished dough. Ten speed positions span 75–240 rpm. The dedicated technical sheet lists a 1.8 kg minimum that depends on flour type and hydration. A timer offers automatic and manual operation. A belt and chain transmission drives the stainless steel spiral and bowl, with an interlock on the bowl guard.

  • The 23 L bowl supports up to 18 kg of finished dough.
  • Ten speed positions adjust the mixing pace.
  • The bowl-guard interlock stops the machine when the guard is raised.
  • The fixed bowl must be emptied and cleaned on the machine.
  • The minimum dough quantity depends on flour type and hydration.
Plan this batch in the calculator

Can Avancini SPV 20 mix biga?

Yes. Avancini SPV 20 is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Does Avancini SPV 20 have variable motor speed?

Yes. Avancini SPV 20 has variable speed, so you can adjust the motor speed during mixing.

Bakes with this mixer

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