Pandough
High Gluten Flour, Bleached, Enriched

First Street High Gluten Flour, Bleached, Enriched

Strong

First Street's bleached, enriched high-gluten wheat flour is sold for pizza and bread dough. Its nutrition label lists 4 g protein per 30 g serving, about 13% by weight. The ingredients include malted barley flour and added vitamins and iron. The brand does not publish a W strength or P/L ratio for this flour.

Contains: wheat, barley

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. With 13% protein, the dough peaks after about 8.5 h at 22°C, inside a 4.5–14 h window. In the fridge at 4°C, it holds up to 47 h.
  • Hydration range. From its specs, Pandough estimates 60–74% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

First Street's bleached, enriched high-gluten wheat flour is sold for pizza and bread dough. Its nutrition label lists 4 g protein per 30 g serving, about 13% by weight. The ingredients include malted barley flour and added vitamins and iron. The brand does not publish a W strength or P/L ratio for this flour.

First Street High Gluten Flour, Bleached, Enriched fermentation range

The catalog window for First Street High Gluten Flour, Bleached, Enriched is 0–47 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.

pizza, bread, high-gluten, bleached, enriched

Bakes with this flour

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High Gluten Flour, Bleached, Enriched vs 3 Malts & Sunflower Organic Brown Flour (705)

Strength
StrongStrong
Protein
13%12%-1.0%
Hydration
——
Maturation
4.4-14.3h 22°C3.8-12.1h 22°C-1h