Harinas Elizondo Hoja de Plata

StrongMexico

Mexican multipurpose wheat flour for bread, pastries, laminated dough, pizza and biscuits. Harinas Elizondo sells Hoja de Plata in 1, 10 and 25 kg bags.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

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How the calculator uses this flour

Fermentation window. With 12.7% protein, the dough peaks after about 8 h at 22°C, inside a 4–13 h window. In the fridge at 4°C, it holds up to 40 h.
Hydration range. From its specs, Pandough estimates 61–73% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Mexican multipurpose wheat flour for bread, pastries, laminated dough, pizza and biscuits. Harinas Elizondo sells Hoja de Plata in 1, 10 and 25 kg bags.

Harinas Elizondo Hoja de Plata fermentation range

The catalog window for Harinas Elizondo Hoja de Plata is 0–40 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.