King Arthur Organic Bread Flour
SilnáSpojené státy
Certified-organic hard wheat bread flour. The only protein statement the maker publishes is prose, a full point higher than other national brands, which is not a number, so the field stays absent rather than guessed. Sold as a 5 lb bag. The maker's site blocks automated reading, so the spec text comes from the maker's own archived shop and foodservice pages plus pack PDFs captured between July and September 2026.
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 12,7 % bílkovin dosahuje těsto vrcholu po přibližně 8,5 h při 22°C, v rozmezí 4,5–14 h. V lednici při 4°C vydrží až 44 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 59–67 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 64–67 %.
Certified-organic hard wheat bread flour. The only protein statement the maker publishes is prose, a full point higher than other national brands, which is not a number, so the field stays absent rather than guessed. Sold as a 5 lb bag. The maker's site blocks automated reading, so the spec text comes from the maker's own archived shop and foodservice pages plus pack PDFs captured between July and September 2026.
Výtvory s touto moukou
Načítání...
Organic Bread Flour vs All Trumps High-Gluten Flour
Síla
SilnáVelmi silnáBílkoviny
12.7%14.2%+1.5%Hydratace
——Zrání
—6-12h 22°COrganic Bread Flour vs All Trumps High-Gluten Flour
Organic Bread Flour | ||
|---|---|---|
Síla | Silná | Velmi silná |
Bílkoviny | 12.7% | 14.2%+1.5% |
Hydratace | — | — |
Zrání | — | 6-12h 22°C |