Miniforno de Bancada
Genérico
A countertop mini oven or toaster oven, the standard baking appliance in Japan, Korea, small apartments and student kitchens. It preheats fast and costs little to run, but the chamber is roughly 30 cm and the elements sit close to the food. That proximity is what you have to work with: the top colours long before the middle is set, so bake smaller and lower than a recipe written for a full-size oven, and shield the top with foil once it has the colour you want.
Especificações
Prós
- Preheats in about 15 minutes and uses a fraction of the power
- Ideal for one pizza, a few rolls or a small focaccia
- Cheap, and it does not heat the whole kitchen in summer
Contras
- The element is close to the crust, so the top burns while the centre lags
- About 30 cm of usable space, so no tin loaf and no large pizza
- Thin walls lose heat the moment the door opens
- Specs here are typical values, not your specific oven
Avaliações da comunidade
Nenhuma avaliação ainda. Seja o primeiro a compartilhar sua experiência.
Faça login para adicionar sua avaliação e fotos.
Configurações de assar para este forno
Com base em uma bola de 250 g — altere o tamanho da torta para ver como uma massa mais grossa ou mais fina altera o assamento.
Miniforno de Bancada
230°C
230°C
6m 49sGrátis com uma conta Pandough — salve seu forno e obtenha configurações ajustadas a cada fornada.
Miniforno de Bancada é um forno Elétrico portátil, atingindo até 230°C, interno, alimentado a elétrico, pesando 10kg, capacidade para 1 pizzas, e aquece em 15 minutos. A countertop mini oven or toaster oven, the standard baking appliance in Japan, Korea, small apartments and student kitchens. It preheats fast and costs little to run, but the chamber is roughly 30 cm and the elements sit close to the food. That proximity is what you have to work with: the top colours long before the middle is set, so bake smaller and lower than a recipe written for a full-size oven, and shield the top with foil once it has the colour you want. Prós: preheats in about 15 minutes and uses a fraction of the power, ideal for one pizza, a few rolls or a small focaccia, cheap, and it does not heat the whole kitchen in summer. Contras: the element is close to the crust, so the top burns while the centre lags, about 30 cm of usable space, so no tin loaf and no large pizza, thin walls lose heat the moment the door opens, specs here are typical values, not your specific oven.