Pandough

Hours Mode, Flour-Strength Yeast Model & Reliability

Actualités
Mike Piechota
1 février 2026
Lecture : 1 min
Pandough update with Hours mode and flour-strength yeast model
hours-modeyeast-modelreliabilityproduct-update

This release improves planning flexibility and technical reliability across desktop and mobile.

What's New

  • New Hours mode: set warm and cold fermentation durations directly.
  • Schedule mode remains available for start-time and bake-time planning.
  • Yeast model now adapts to flour strength ranges (W).
  • Network handling improved with retry and backoff logic.
  • Mobile bottom sheet is now swipeable between key sections.

Smaller Improvements

  • Cold-fermentation Q10 behavior corrected for warm-equivalent comparisons.
  • Night scheduling fixed when using now as start anchor.
  • iOS-style pickers improved quantity and portion input.
  • Manual schedule editing removed to simplify UX.
Pandough

Le calculateur de pâte de précision pour les passionnés de pizza. Calculez l'hydratation parfaite, les temps de fermentation et les quantités d'ingrédients pour vos pizzas et pains.

Hours Mode, Flour-Strength Yeast Model & Reliability | Pandough