Pandough

Actualités

Mises à jour de Pandough, nouvelles fonctionnalités et actualités de l'entreprise.

8 articles

Pandough app showing the new flour blending interface and oven comparison side by side
Actualités
2 mars

FlourBlend, Pizza Oven Database, Insights & More

Six major features in one release: FlourBlend, oven database, insights dashboard, preferment control, duration slider, and smarter maturation tracking.

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Pandough interactive recipe pages showing step-by-step pizza making with real food photography
Actualités
20 févr.

Interactive Recipes, Step-by-Step Modal & Comments

Interactive recipes for margherita and napoletana, redesigned prep modal, and community comments.

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Pandough scheduling update with flour-aware fermentation planning
Actualités
11 févr.

New Scheduling Engine & Flour-Aware Planning

A full scheduling engine rebuild with flour constraints, editable steps, and clearer proofing guidance.

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Pandough update showing shareable recipe links and interactive schedule timeline
Actualités
3 févr.

Shareable Recipe Links & Interactive Schedule

Sharing, execution tracking, and educational timeline improvements are now live in Pandough.

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Pandough update with Hours mode and flour-strength yeast model
Actualités
1 févr.

Hours Mode, Flour-Strength Yeast Model & Reliability

A practical release focused on simpler planning, better yeast calibration, and stable behavior on weak connections.

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Pandough flour database update showing expanded flour coverage
Actualités
30 janv.

Flour Database Update: 71 New Flours Added

A major flour database expansion across Italy, Poland, Germany, and France with practical technical data.

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Pandough update highlighting preferment maturity and yeast model improvements
Actualités
30 janv.

Preferment Maturity Tracking & Refined Yeast Model

Preferment maturity indicators, recalibrated yeast calculations, and multilingual improvements shipped together in this release.

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Pandough open beta announcement with dough workflow features
Actualités
27 janv.

Pandough Open Beta: Looking for Bakers to Test

Open beta is live with the full dough workflow. Test it and help shape the next product updates.

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Pandough

Le calculateur de pâte de précision pour les passionnés de pizza. Calculez l'hydratation parfaite, les temps de fermentation et les quantités d'ingrédients pour vos pizzas et pains.

Actualités - Guides de boulangerie | Pandough