Pandough

Hours Mode, Flour-Strength Yeast Model & Reliability

소식
Mike Piechota
2026년 2월 1일
1분 소요
Pandough update with Hours mode and flour-strength yeast model
hours-modeyeast-modelreliabilityproduct-update

This release improves planning flexibility and technical reliability across desktop and mobile.

What's New

  • New Hours mode: set warm and cold fermentation durations directly.
  • Schedule mode remains available for start-time and bake-time planning.
  • Yeast model now adapts to flour strength ranges (W).
  • Network handling improved with retry and backoff logic.
  • Mobile bottom sheet is now swipeable between key sections.

Smaller Improvements

  • Cold-fermentation Q10 behavior corrected for warm-equivalent comparisons.
  • Night scheduling fixed when using now as start anchor.
  • iOS-style pickers improved quantity and portion input.
  • Manual schedule editing removed to simplify UX.
Pandough

피자 애호가를 위한 정밀 반죽 계산기. 피자 및 빵의 완벽한 수분율, 발효 일정, 재료량을 계산합니다.

Hours Mode, Flour-Strength Yeast Model & Reliability | Pandough