Subito Cotto 60
Zio Ciro
Two-pizza Subito Cotto. 60 cm refractory floor, 120 kg with the metal stand, official 450 C in 30 min. Wood, or the Avanzini P1 Drago gas kit. Elchimi on pizzamaking.com: lighter than a brick oven, faster to saturate, still holds heat. White, red or black. TEK REF, Simaxis, Sardinia. No factory biscotto.
Specifications
Pros
- 60 cm floor fits two pies. Owners treat two-at-once as the actual job, not a brochure stretch.
- Elchimi: retains heat well for the mass, heats much faster than an 800 kg brick oven until it is saturated. The mid-mass compromise is the product.
- Gas kit is the Avanzini P1 Drago. Needs a 1/2 inch hose and a 1/2 inch-outlet regulator. LPG, propane or methane.
Cons
- Curing first. Official 5 fires, 200-400 C, first three lit outside the oven. Hairline cracks are normal.
- Water at the seam where the metal mould meets the dome. fexxi's oven sweated after rain even under a cover. Silicone on that seam fixed it.
- Spare parts come from Italy. A failed thermocouple left one US owner without an oven for months after the distributor stopped stocking.
- 120 kg is with the stand. Stand, cover, peel and gas hookup are extra. Street price jumps around 1600-3200 euro.
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
Zio Ciro Subito Cotto 60
450°C
450°C
74sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
Zio Ciro Subito Cotto 60 is a Hybrid oven, reaching up to 450°C, outdoor, powered by wood, gas, 60cm inner diameter, weighing 120kg, fitting 2 pizzas, and heating up in 30 minutes. Two-pizza Subito Cotto. 60 cm refractory floor, 120 kg with the metal stand, official 450 C in 30 min. Wood, or the Avanzini P1 Drago gas kit. Elchimi on pizzamaking.com: lighter than a brick oven, faster to saturate, still holds heat. White, red or black. TEK REF, Simaxis, Sardinia. No factory biscotto. Pros: 60 cm floor fits two pies. owners treat two-at-once as the actual job, not a brochure stretch., elchimi: retains heat well for the mass, heats much faster than an 800 kg brick oven until it is saturated. the mid-mass compromise is the product., gas kit is the avanzini p1 drago. needs a 1/2 inch hose and a 1/2 inch-outlet regulator. lpg, propane or methane.. Cons: curing first. official 5 fires, 200-400 c, first three lit outside the oven. hairline cracks are normal., water at the seam where the metal mould meets the dome. fexxi's oven sweated after rain even under a cover. silicone on that seam fixed it., spare parts come from italy. a failed thermocouple left one us owner without an oven for months after the distributor stopped stocking., 120 kg is with the stand. stand, cover, peel and gas hookup are extra. street price jumps around 1600-3200 euro..
outdoor, hybrid, gas, wood, zio-ciro, italian, sardinian, refractory, two-pizza