Subito Cotto 45
Zio Ciro
Smallest round Subito Cotto. 45 cm refractory floor, 53 kg, ships as a gas oven with an Italian burner. Official 450 C in 30-35 min. White, red, black or green. LPG, propane or methane. The category page still says wood/gas. The EN page and the kit that arrives are gas. No factory biscotto. Cover and stand extra.
Specifications
Pros
- 53 kg of actual refractory, not a steel shell with a stone. Same family as the larger Subito Cottos in a one-pizza size.
- The dome holds heat after the flame is off. Mid-mass: faster to saturate than an 800 kg brick oven, more inertia than a Koda.
- Ships ready to fire. No masonry, no assembly, no insulation job.
Cons
- Curing is still a multi-day project. Official 5 fires up to 400 C, no faster than 50 C/hour. Owners have taken a week.
- 45 cm is one pizza. The low burner on the small Zio ovens eats deck and scorches if you turn slow.
- Stand, cover and peel are extra. 53 kg still wants two people onto a table.
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
Zio Ciro Subito Cotto 45
450°C
450°C
74sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
Zio Ciro Subito Cotto 45 is a Portable gas oven, reaching up to 450°C, outdoor, powered by gas, 45cm inner diameter, weighing 53kg, fitting 1 pizzas, and heating up in 35 minutes. Smallest round Subito Cotto. 45 cm refractory floor, 53 kg, ships as a gas oven with an Italian burner. Official 450 C in 30-35 min. White, red, black or green. LPG, propane or methane. The category page still says wood/gas. The EN page and the kit that arrives are gas. No factory biscotto. Cover and stand extra. Pros: 53 kg of actual refractory, not a steel shell with a stone. same family as the larger subito cottos in a one-pizza size., the dome holds heat after the flame is off. mid-mass: faster to saturate than an 800 kg brick oven, more inertia than a koda., ships ready to fire. no masonry, no assembly, no insulation job.. Cons: curing is still a multi-day project. official 5 fires up to 400 c, no faster than 50 c/hour. owners have taken a week., 45 cm is one pizza. the low burner on the small zio ovens eats deck and scorches if you turn slow., stand, cover and peel are extra. 53 kg still wants two people onto a table..
outdoor, gas, portable, zio-ciro, italian, sardinian, refractory, one-pizza