Pandough
Unold Alfredo

Alfredo

Unold

Unold's 2025 indoor electric. Don Alfredo 68805 (black steel) and Alfredo 68806 (stainless) are colourways of one oven — Unold's own words, shared manual. 1700 W, 80–450 C independent top and bottom, 32x32 cm cordierite, digital rotary plus touch, five pizza programs plus DIY. 11.3 kg. Double glass, cavity light, peel in the box. Official square biscotto exists for this chamber. Not Luigi 68816: Luigi's aliases currently and wrongly include Don Alfredo 68805 and must be stripped. Owners: ~15 min heat-up; Napoli 450 top / 390–400 bottom; stone IR can read ~450 C when the bottom is set 400 C. Semola on this stone turns to smoke.

Max temp
450°C in 15 min
Placement
Indoor
Electric
Rating
-

How this oven bakes

  1. Napoli: 450 top / 390–400 bottom. Reheat between pies.

  2. If the stone IR reads hotter than the bottom setpoint, believe the gun. Vault heat soaks the deck.

  3. Skip heavy semola. It becomes smoke at these temperatures.

  4. 68805 black and 68806 stainless are the same oven. Pick a colour, not a second model.

  5. Unold's square biscotto is the overlay for this 32x32. Fit it once, A-side up.

Specifications

Temperature range
80°C – 450°C
Inner size
32 cm × 32 cm
Weight
11.3 kg

Pros

  • Independent 80–450 C top and bottom with a 32x32 cordierite. Real dual setpoints, not an element switch.
  • Owners do not peel-spin. Heat is even enough that Unold's 'no turning' line mostly holds.
  • Official Biscotto Sorrento square is sold for (Don) Alfredo and (Don) Luigi. The chamber is built for it.
  • 11.3 kg with a double-glazed door and a peel in the carton. Indoor-safe at 450 C.

Cons

  • 450 C bottom is too much for many doughs. Owners back the deck to 400 C or the base burns.
  • Semola on this stone chars to ash and will trip a nearby smoke alarm. Use a light dusting or none.
  • Do not confuse with Luigi 68816. Same stone size, different SKU. Search Don Alfredo here, not on Luigi.

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Unold Alfredo is a Portable electric oven, reaching up to 450°C, indoor, powered by electric, weighing 11.3kg, fitting 1 pizzas, and heating up in 15 minutes. Unold's 2025 indoor electric. Don Alfredo 68805 (black steel) and Alfredo 68806 (stainless) are colourways of one oven — Unold's own words, shared manual. 1700 W, 80–450 C independent top and bottom, 32x32 cm cordierite, digital rotary plus touch, five pizza programs plus DIY. 11.3 kg. Double glass, cavity light, peel in the box. Official square biscotto exists for this chamber. Not Luigi 68816: Luigi's aliases currently and wrongly include Don Alfredo 68805 and must be stripped. Owners: ~15 min heat-up; Napoli 450 top / 390–400 bottom; stone IR can read ~450 C when the bottom is set 400 C. Semola on this stone turns to smoke. Pros: independent 80–450 c top and bottom with a 32x32 cordierite. real dual setpoints, not an element switch., owners do not peel-spin. heat is even enough that unold's 'no turning' line mostly holds., official biscotto sorrento square is sold for (don) alfredo and (don) luigi. the chamber is built for it., 11.3 kg with a double-glazed door and a peel in the carton. indoor-safe at 450 c.. Cons: 450 c bottom is too much for many doughs. owners back the deck to 400 c or the base burns., semola on this stone chars to ash and will trip a nearby smoke alarm. use a light dusting or none., do not confuse with luigi 68816. same stone size, different sku. search don alfredo here, not on luigi..

  1. Napoli: 450 top / 390–400 bottom. Reheat between pies.
  2. If the stone IR reads hotter than the bottom setpoint, believe the gun. Vault heat soaks the deck.
  3. Skip heavy semola. It becomes smoke at these temperatures.
  4. 68805 black and 68806 stainless are the same oven. Pick a colour, not a second model.
  5. Unold's square biscotto is the overlay for this 32x32. Fit it once, A-side up.

indoor, electric, unold, alfredo, don-alfredo, 12-inch, 450c, cordierite