Pandough
Spice Diavola Pro V2.0
Home electric

Diavola Pro V2.0

Spice

Italian-made countertop electric oven with a split-element design: 1400W upper and 600W lower, independently regulated. In BOOST mode it reaches 500°C — higher than any other countertop electric at this price. Clamshell lid has an integrated thermometer.

Max temp
500°C in 15 min
Price range
$280 - $320
INDOOR/OUTDOOR
Electric
Rating
-

Specifications

Temperature range200°C – 500°C
Inner diameter34 cm
Weight9 kg
Price range$280 - $320
Estimated price$300(Feb 28, 2026)

Pros

  • 500°C in BOOST mode — highest achievable temp of any countertop electric under $400
  • Independent top (1400W) and bottom (600W) elements allow real crust and topping control
  • Integrated lid thermometer eliminates the need to lift the dome and lose heat
  • Biscotto di Sorrento stone upgrade available — meaningful improvement for Neapolitan bakes
  • Neapolitan pizza achievable in 90-120 seconds at full temp

Cons

  • Circular resistance creates one cold spot near the hinge — half-turn at 45 seconds required
  • At 9 kg heavier than the G3 Ferrari Delizia — less convenient to store
  • BOOST mode draws significant current; check circuit capacity

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Bake settings for this oven

Hydration
Pie size

Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.

Spice Diavola Pro V2.0

453°C
366°C
73s
Open in calculator

Free with a Pandough account — save your oven and get tuned settings every bake.

Spice Diavola Pro V2.0 is a Home electric oven, reaching up to 500°C, indoor/outdoor, powered by electric, 34cm inner diameter, weighing 9kg, fitting 1 pizzas, and heating up in 15 minutes. Italian-made countertop electric oven with a split-element design: 1400W upper and 600W lower, independently regulated. In BOOST mode it reaches 500°C — higher than any other countertop electric at this price. Clamshell lid has an integrated thermometer. Pros: 500°c in boost mode — highest achievable temp of any countertop electric under $400, independent top (1400w) and bottom (600w) elements allow real crust and topping control, integrated lid thermometer eliminates the need to lift the dome and lose heat, biscotto di sorrento stone upgrade available — meaningful improvement for neapolitan bakes, neapolitan pizza achievable in 90-120 seconds at full temp. Cons: circular resistance creates one cold spot near the hinge — half-turn at 45 seconds required, at 9 kg heavier than the g3 ferrari delizia — less convenient to store, boost mode draws significant current; check circuit capacity.

indoor, outdoor, electric, italian, high-heat, boost-mode, 13-inch, spice