Diavola Pro 3.0
Spice
The third generation of the Diavola Pro, reaching 500C in BOOST mode. 2000 W split across a 1400 W top and 600 W bottom element, with two independent thermostats and a 7 cm gap between element and stone. A 310S stainless chamber, triple insulation and two rear fans keep the outside near 60C while the inside runs at 500C. Sold with a choice of Diavola Pro biscotto, Sorrento biscotto or cordierite stone.
- Max temp
- 500°C in 20 min
- Placement
- IndoorElectric
- Rating
- -
How this oven bakes
The stone lifts out. Biscotto is the usual swap in this clamshell family.
Give the deck the full 20 min. Air temperature lies. The stone is slower.
If the base burns before the top is done, drop bottom heat or swap to biscotto.
Specifications
- Temperature range
- 50°C – 500°C
- Inner diameter
- 35 cm
Pros
- Independent top and bottom thermostats for real Neapolitan control
- Three stone options covering Neapolitan through Roman styles
- Forced cooling keeps the shell safe on a kitchen worktop
- Optional rotating system shortens bake times
Cons
- Single pizza at a time
- Indoor electric only, so no live-fire flavour
- Biscotto stone is an upcharge on some configurations
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Spice Diavola Pro 3.0 is a Portable electric oven, reaching up to 500°C, indoor, powered by electric, 35cm inner diameter, fitting 1 pizzas, and heating up in 20 minutes. The third generation of the Diavola Pro, reaching 500C in BOOST mode. 2000 W split across a 1400 W top and 600 W bottom element, with two independent thermostats and a 7 cm gap between element and stone. A 310S stainless chamber, triple insulation and two rear fans keep the outside near 60C while the inside runs at 500C. Sold with a choice of Diavola Pro biscotto, Sorrento biscotto or cordierite stone. Pros: independent top and bottom thermostats for real neapolitan control, three stone options covering neapolitan through roman styles, forced cooling keeps the shell safe on a kitchen worktop, optional rotating system shortens bake times. Cons: single pizza at a time, indoor electric only, so no live-fire flavour, biscotto stone is an upcharge on some configurations.
- The stone lifts out. Biscotto is the usual swap in this clamshell family.
- Give the deck the full 20 min. Air temperature lies. The stone is slower.
- If the base burns before the top is done, drop bottom heat or swap to biscotto.