Diavola Pro 3.0
Spice
The third generation of the Diavola Pro, reaching 500C in BOOST mode. 2000 W split across a 1400 W top and 600 W bottom element, with two independent thermostats and a 7 cm gap between element and stone. A 310S stainless chamber, triple insulation and two rear fans keep the outside near 60C while the inside runs at 500C. Sold with a choice of Diavola Pro biscotto, Sorrento biscotto or cordierite stone.
Specifications
Pros
- Independent top and bottom thermostats for real Neapolitan control
- Three stone options covering Neapolitan through Roman styles
- Forced cooling keeps the shell safe on a kitchen worktop
- Optional rotating system shortens bake times
Cons
- Single pizza at a time
- Indoor electric only, so no live-fire flavour
- Biscotto stone is an upcharge on some configurations
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
Spice Diavola Pro 3.0
453°C
366°C
73sFree with a Pandough account — save your oven and get tuned settings every bake.
Spice Diavola Pro 3.0 is a Home electric oven, reaching up to 500°C, indoor, powered by electric, 35cm inner diameter, fitting 1 pizzas, and heating up in 20 minutes. The third generation of the Diavola Pro, reaching 500C in BOOST mode. 2000 W split across a 1400 W top and 600 W bottom element, with two independent thermostats and a 7 cm gap between element and stone. A 310S stainless chamber, triple insulation and two rear fans keep the outside near 60C while the inside runs at 500C. Sold with a choice of Diavola Pro biscotto, Sorrento biscotto or cordierite stone. Pros: independent top and bottom thermostats for real neapolitan control, three stone options covering neapolitan through roman styles, forced cooling keeps the shell safe on a kitchen worktop, optional rotating system shortens bake times. Cons: single pizza at a time, indoor electric only, so no live-fire flavour, biscotto stone is an upcharge on some configurations.