Koda 2 Pro
Ooni
The Koda 16's replacement, and the sweet spot of the gas range. An 18 inch stone gives roughly a third more room than the Koda 16, and the G2 tapered flame burner fixes the complaint that defined the old model: heat piled up at the back. The 160 C floor also makes it usable for bread and roasting, not just pizza.
Specifications
Pros
- G2 tapered flame burner spreads heat forward, so far fewer turns are needed mid-bake
- 18 inch stone takes a proper 16 inch pizza without the edge crowding the flame
- 160 to 510 C range is wide enough for focaccia and roasting, not only Neapolitan
- Ooni Connect Bluetooth hub with a front-mounted display, readable while you work
- Pyrolytic self-clean means the stone burns itself clean rather than needing scrubbing
Cons
- 30 kg makes it portable in name only. Moving it is a two-hand, two-trip job
- Gas only. If you want wood flavour you need the Karu line instead
- Noticeably more expensive than the Koda 16 it replaces
- The large stone needs a full preheat. Rushing it gives a pale, soggy base
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Ooni Koda 2 Pro is a Portable gas oven, reaching up to 510°C, outdoor, powered by gas, weighing 30kg, and fitting 1 pizzas. The Koda 16's replacement, and the sweet spot of the gas range. An 18 inch stone gives roughly a third more room than the Koda 16, and the G2 tapered flame burner fixes the complaint that defined the old model: heat piled up at the back. The 160 C floor also makes it usable for bread and roasting, not just pizza. Pros: g2 tapered flame burner spreads heat forward, so far fewer turns are needed mid-bake, 18 inch stone takes a proper 16 inch pizza without the edge crowding the flame, 160 to 510 c range is wide enough for focaccia and roasting, not only neapolitan, ooni connect bluetooth hub with a front-mounted display, readable while you work, pyrolytic self-clean means the stone burns itself clean rather than needing scrubbing. Cons: 30 kg makes it portable in name only. moving it is a two-hand, two-trip job, gas only. if you want wood flavour you need the karu line instead, noticeably more expensive than the koda 16 it replaces, the large stone needs a full preheat. rushing it gives a pale, soggy base.