Koda 2 Max
Ooni
The largest oven Ooni has ever built, with a 24 inch stone that swallows a 20 inch New York pie or two 12 inch pizzas side by side. Two independently controlled burners are the real story: you can hold one zone low for a deep dish and the other screaming hot for Neapolitan, in the same bake session.
Specifications
Pros
- 24 inch stone fits a 20 inch New York pie, or two 12 inch pizzas at once
- Two independent burners give genuine dual-zone control, not just a bigger flame
- Tapered flame burners spread heat evenly and largely remove the classic Ooni hot spot
- Wide 100 to 500 C range covers low roasting as well as 60 second Neapolitan
- Ooni Connect Bluetooth hub reports stone and ambient temps, so you stop guessing the launch moment
Cons
- 43 kg and 61 cm wide. This is a permanent patio fixture, not something you carry to a friend's place
- The most expensive oven in the Ooni range by a wide margin
- Needs a substantial, genuinely heat-safe table. Many garden tables are not rated for it
- Dual-zone only pays off if you actually cook two things at once. For one pizza at a time it is wasted capacity
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
Ooni Koda 2 Max
453°C
453°C
73sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
Ooni Koda 2 Max is a Portable gas oven, reaching up to 500°C, outdoor, powered by gas, weighing 43kg, and fitting 2 pizzas. The largest oven Ooni has ever built, with a 24 inch stone that swallows a 20 inch New York pie or two 12 inch pizzas side by side. Two independently controlled burners are the real story: you can hold one zone low for a deep dish and the other screaming hot for Neapolitan, in the same bake session. Pros: 24 inch stone fits a 20 inch new york pie, or two 12 inch pizzas at once, two independent burners give genuine dual-zone control, not just a bigger flame, tapered flame burners spread heat evenly and largely remove the classic ooni hot spot, wide 100 to 500 c range covers low roasting as well as 60 second neapolitan, ooni connect bluetooth hub reports stone and ambient temps, so you stop guessing the launch moment. Cons: 43 kg and 61 cm wide. this is a permanent patio fixture, not something you carry to a friend's place, the most expensive oven in the ooni range by a wide margin, needs a substantial, genuinely heat-safe table. many garden tables are not rated for it, dual-zone only pays off if you actually cook two things at once. for one pizza at a time it is wasted capacity.