Pandough
Ooni Fyra 12
Pellet

Fyra 12

Ooni

Lightweight wood-pellet outdoor oven that reaches 500°C and weighs just 10 kg, making it the most portable wood-fired option Ooni makes. The pellet hopper feeds automatically, but you need to stay close and keep feeding it.

Max temp
500°C in 15 min
Price range
$300 - $400
OUTDOOR
Pellet
Rating
-

Specifications

Temperature range220°C – 500°C
Inner size33 cm × 33 cm
Weight10 kg
Price range$300 - $400
Estimated price$350(Feb 28, 2026)

Pros

  • 10 kg is genuinely carry-anywhere light — fits in a backpack bag
  • Wood pellets give real smoke flavor without managing logs or charcoal
  • Reaches 500°C faster than most wood ovens (~15–20 min with dry pellets)
  • Lowest entry price for wood-fired flavor in the Ooni range

Cons

  • Pellet hopper needs refilling every few pies — you can't walk away during a session
  • 12-inch max is limiting; a 12-inch pizza is smaller than it sounds in practice
  • Pellet quality matters a lot — cheap or damp pellets cause temperature drops and creosote
  • No gas or charcoal option; you're locked into pellets

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Bake settings for this oven

Hydration
Pie size

Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.

Ooni Fyra 12

453°C
453°C
73s

No top dial — set heat via flame or position, or measure the dome. Still modeled.

Open in calculator

Free with a Pandough account — save your oven and get tuned settings every bake.

Ooni Fyra 12 is a Pellet oven, reaching up to 500°C, outdoor, powered by pellet, weighing 10kg, fitting 1 pizzas, and heating up in 15 minutes. Lightweight wood-pellet outdoor oven that reaches 500°C and weighs just 10 kg, making it the most portable wood-fired option Ooni makes. The pellet hopper feeds automatically, but you need to stay close and keep feeding it. Pros: 10 kg is genuinely carry-anywhere light — fits in a backpack bag, wood pellets give real smoke flavor without managing logs or charcoal, reaches 500°c faster than most wood ovens (~15–20 min with dry pellets), lowest entry price for wood-fired flavor in the ooni range. Cons: pellet hopper needs refilling every few pies — you can't walk away during a session, 12-inch max is limiting; a 12-inch pizza is smaller than it sounds in practice, pellet quality matters a lot — cheap or damp pellets cause temperature drops and creosote, no gas or charcoal option; you're locked into pellets.

ooni, pellet, 12-inch, compact, budget