Fyra 12
Ooni
Lightweight wood-pellet outdoor oven that reaches 500°C and weighs just 10 kg, making it the most portable wood-fired option Ooni makes. The pellet hopper feeds automatically, but you need to stay close and keep feeding it.
Specifications
Pros
- 10 kg is genuinely carry-anywhere light — fits in a backpack bag
- Wood pellets give real smoke flavor without managing logs or charcoal
- Reaches 500°C faster than most wood ovens (~15–20 min with dry pellets)
- Lowest entry price for wood-fired flavor in the Ooni range
Cons
- Pellet hopper needs refilling every few pies — you can't walk away during a session
- 12-inch max is limiting; a 12-inch pizza is smaller than it sounds in practice
- Pellet quality matters a lot — cheap or damp pellets cause temperature drops and creosote
- No gas or charcoal option; you're locked into pellets
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Bake settings for this oven
Ooni Fyra 12 is a Pellet oven, reaching up to 500°C, outdoor, powered by pellet, weighing 10kg, fitting 1 pizzas, and heating up in 15 minutes. Lightweight wood-pellet outdoor oven that reaches 500°C and weighs just 10 kg, making it the most portable wood-fired option Ooni makes. The pellet hopper feeds automatically, but you need to stay close and keep feeding it. Pros: 10 kg is genuinely carry-anywhere light — fits in a backpack bag, wood pellets give real smoke flavor without managing logs or charcoal, reaches 500°c faster than most wood ovens (~15–20 min with dry pellets), lowest entry price for wood-fired flavor in the ooni range. Cons: pellet hopper needs refilling every few pies — you can't walk away during a session, 12-inch max is limiting; a 12-inch pizza is smaller than it sounds in practice, pellet quality matters a lot — cheap or damp pellets cause temperature drops and creosote, no gas or charcoal option; you're locked into pellets.