Pandough
Forni Masaniello Zazà

Forni Masaniello Zazà

Plan a bake with this oven

A 230 V electric pizza oven with a 40 × 40 cm Casapulla biscotto floor and up to 2,400 W of adjustable power. The manufacturer specifies a 500°C maximum and claims 450°C after 30 minutes. Mechanical switches and a voltage regulator control the upper heating elements. A door is included, although the maker also allows baking with the opening uncovered.

Max temp
500°C in 30 min
Placement
Indoor
Electric
Rating
-

Specifications

Temperature range
0°C – 500°C
Inner size
40 cm × 40 cm
Weight
20 kg

Pros

  • The supplied 40 × 40 cm Casapulla biscotto suits high-temperature pizza baking.
  • Electric heating avoids storing gas cylinders.
  • Mechanical controls allow power adjustment from 0 to 2,400 W.

Cons

  • An owner review on the brand's Shop page reports that the separate control console gets hot during use.
  • The advertised 30-minute warm-up refers to 450°C, below its 500°C maximum.

How the calculator uses this oven

  • Temperature and bake time. It reaches 500°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
  • Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
  • Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
  • Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Forni Masaniello Zazà pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

A 230 V electric pizza oven with a 40 × 40 cm Casapulla biscotto floor and up to 2,400 W of adjustable power. The manufacturer specifies a 500°C maximum and claims 450°C after 30 minutes. Mechanical switches and a voltage regulator control the upper heating elements. A door is included, although the maker also allows baking with the opening uncovered.

  • The supplied 40 × 40 cm Casapulla biscotto suits high-temperature pizza baking.
  • Electric heating avoids storing gas cylinders.
  • Mechanical controls allow power adjustment from 0 to 2,400 W.
  • An owner review on the brand's Shop page reports that the separate control console gets hot during use.
  • The advertised 30-minute warm-up refers to 450°C, below its 500°C maximum.

Can Forni Masaniello Zazà bake Traditional Napoletana?

Yes. Forni Masaniello Zazà reaches 500°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Forni Masaniello Zazà bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

forni-masaniello, biscotto, home

Bakes from this oven

Loading...

Community Reviews

No reviews yet. Be the first to share your experience.

Sign in to add your review and photos.