Pandough
Forni Masaniello 'O Munaciello 2 Pizze

Forni Masaniello 'O Munaciello 2 Pizze

Plan a bake with this oven

The two-pizza version of 'O Munaciello has an 80 × 40 cm Casapulla biscotto floor, a 9 kW gas burner and a manufacturer-rated maximum of 550°C. The double-wall body uses AISI 430 stainless steel inside and AISI 304 outside, with ceramic-fibre insulation. At 40 kg, it needs a substantial outdoor counter.

Max temp
550°C
Placement
Outdoor
Gas
Rating
-

Specifications

Temperature range
0°C – 550°C
Weight
40 kg

Pros

  • The 80 × 40 cm biscotto floor is sized for two pizzas.
  • Casapulla biscotto comes as the standard cooking surface.
  • The stainless-steel body is insulated with high-density ceramic fibre.

Cons

  • At 40 kg, this is a two-person move rather than a lightweight travel oven.
  • The 91 × 48 cm external footprint needs a larger outdoor counter than the single-pizza model.

How the calculator uses this oven

  • Temperature and bake time. It reaches 550°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
  • Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
  • Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
  • Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Forni Masaniello 'O Munaciello 2 Pizze pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

The two-pizza version of 'O Munaciello has an 80 × 40 cm Casapulla biscotto floor, a 9 kW gas burner and a manufacturer-rated maximum of 550°C. The double-wall body uses AISI 430 stainless steel inside and AISI 304 outside, with ceramic-fibre insulation. At 40 kg, it needs a substantial outdoor counter.

  • The 80 × 40 cm biscotto floor is sized for two pizzas.
  • Casapulla biscotto comes as the standard cooking surface.
  • The stainless-steel body is insulated with high-density ceramic fibre.
  • At 40 kg, this is a two-person move rather than a lightweight travel oven.
  • The 91 × 48 cm external footprint needs a larger outdoor counter than the single-pizza model.

Can Forni Masaniello 'O Munaciello 2 Pizze bake Traditional Napoletana?

Yes. Forni Masaniello 'O Munaciello 2 Pizze reaches 550°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Forni Masaniello 'O Munaciello 2 Pizze bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

forni-masaniello, biscotto, home

Bakes from this oven

Loading...

Community Reviews

No reviews yet. Be the first to share your experience.

Sign in to add your review and photos.