Turtle 2.0
Le Feu
The value entry of the Turtle family - 19 kg, three detachable oak legs, and a 3-piece limestone stone under the same U-burner geometry. Owners report stone temps of 530-550 degrees C and call it a 'huge upgrade from a Koda', but the manual's own technique is a balancing act: preheat 25-30 minutes on full, then cook on LOW or you'll burn either the bottom or the top. Known weak spot: rust creeps in at the oven opening, and the 1-year warranty excludes rust and the stone. Discontinued in Europe; still sold in the US as the 'Turtle Pro'.
Specifications
Pros
- Genuinely ferocious heat - owners measure 530-550 degrees C on the stone
- 'Huge upgrade from a Koda' - owners report it heats faster than Koda-style ovens
- Trivial assembly: three legs, three stone pieces, one battery
- Cheapest way into the Le Feu design language, often heavily discounted in EU flash sales
Cons
- Temperature control is a constant balancing act - the manual itself says cook on LOW after preheat or you'll burn the bottom or the top
- Tends to rust at the oven opening over seasons, and rust is excluded from the 1-year warranty
- Small mouth limits maneuvering, and running it hard can blow the flame back into the burner - shut down and relight per the manual
- Below about 4 degrees C ambient the flame drops to low - a cold-weather limit documented in the manual
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
Le Feu Turtle 2.0
453°C
453°C
73sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
Le Feu Turtle 2.0 is a Portable gas oven, reaching up to 500°C, outdoor, powered by gas, 35cm inner diameter, weighing 19kg, fitting 1 pizzas, and heating up in 30 minutes. The value entry of the Turtle family - 19 kg, three detachable oak legs, and a 3-piece limestone stone under the same U-burner geometry. Owners report stone temps of 530-550 degrees C and call it a 'huge upgrade from a Koda', but the manual's own technique is a balancing act: preheat 25-30 minutes on full, then cook on LOW or you'll burn either the bottom or the top. Known weak spot: rust creeps in at the oven opening, and the 1-year warranty excludes rust and the stone. Discontinued in Europe; still sold in the US as the 'Turtle Pro'. Pros: genuinely ferocious heat - owners measure 530-550 degrees c on the stone, 'huge upgrade from a koda' - owners report it heats faster than koda-style ovens, trivial assembly: three legs, three stone pieces, one battery, cheapest way into the le feu design language, often heavily discounted in eu flash sales. Cons: temperature control is a constant balancing act - the manual itself says cook on low after preheat or you'll burn the bottom or the top, tends to rust at the oven opening over seasons, and rust is excluded from the 1-year warranty, small mouth limits maneuvering, and running it hard can blow the flame back into the burner - shut down and relight per the manual, below about 4 degrees c ambient the flame drops to low - a cold-weather limit documented in the manual.
le-feu, gas, outdoor, 14-inch, value, danish-design, discontinued-eu