Roccbox
Gozney
A compact, well-insulated gas oven that reaches 500°C in roughly 25-30 minutes and holds temperature reliably. The silicone jacket keeps the exterior genuinely cool to the touch, making it safer around kids and tighter spaces. Optional wood burner swaps in easily if you want smoke flavor.
- Max temp
- 500°C in 20 min
- Placement
- OutdoorGasWood
- Rating
- -
How this oven bakes
The shell holds heat. You still have to turn. The flame sits to one side, not over the pie.
The chamber is tight. Learn a clean launch and a quick turn before you chase 90-second bakes.
Give the deck the full 20 min. Air temperature lies. The stone is slower.
Specifications
- Temperature range
- 250°C – 500°C
- Inner size
- 31 cm × 31 cm
- Weight
- 20 kg
Pros
- Cool-touch silicone exterior — safe to brush against mid-cook
- Reaches 450-500°C stone temp in ~25-30 minutes
- Consistent stone recovery between pizzas — minimal waiting
- Optional wood burner attachment adds smoke flavor (sold separately)
- Retractable legs fold flat for storage or travel
Cons
- 12-inch cooking floor is tight — large NY-style slices or calzones won't fit
- 20 kg is heavier than it looks; true one-handed carry is awkward
- Wood burner is ~$100 extra and not included — budget accordingly
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Gozney Roccbox is a Portable gas oven, reaching up to 500°C, outdoor, powered by gas, wood, weighing 20kg, fitting 1 pizzas, and heating up in 20 minutes. A compact, well-insulated gas oven that reaches 500°C in roughly 25-30 minutes and holds temperature reliably. The silicone jacket keeps the exterior genuinely cool to the touch, making it safer around kids and tighter spaces. Optional wood burner swaps in easily if you want smoke flavor. Pros: cool-touch silicone exterior — safe to brush against mid-cook, reaches 450-500°c stone temp in ~25-30 minutes, consistent stone recovery between pizzas — minimal waiting, optional wood burner attachment adds smoke flavor (sold separately), retractable legs fold flat for storage or travel. Cons: 12-inch cooking floor is tight — large ny-style slices or calzones won't fit, 20 kg is heavier than it looks; true one-handed carry is awkward, wood burner is ~$100 extra and not included — budget accordingly.
- The shell holds heat. You still have to turn. The flame sits to one side, not over the pie.
- The chamber is tight. Learn a clean launch and a quick turn before you chase 90-second bakes.
- Give the deck the full 20 min. Air temperature lies. The stone is slower.