Dome XL (Gen 2)
Gozney
The biggest home oven Gozney makes: a 72x54cm floor that takes a full 18-inch pizza, three 10-inch pies, or a Dutch oven. Three fuels — propane, wood, charcoal — with an optional natural-gas burner, 3-layer insulation, and the lateral flame system from the Arc line. At 73 kg with palletized delivery, it replaces a brick oven, not a portable.
Specifications
Pros
- Largest home floor we list: 72x54cm fits 1x18-inch, 2x12-inch, or 3x10-inch pizzas plus pans
- Three fuels plus an optional natural-gas line — run it like a restaurant appliance
- 3-layer insulation and a 30mm stone hold temp across long multi-pizza sessions
- Digital console with ambient temp readout and twin meat probes included in the box
Cons
- $2,300-$2,800 — the most expensive home oven we list
- 73 kg arrives on a pallet; plan a stand and a permanent home before you order
- 40-45 minute preheat — the thermal mass is slow to charge on a weeknight
- Overkill unless you regularly cook for six or more
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
Gozney Dome XL (Gen 2)
453°C
453°C
73sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
Gozney Dome XL (Gen 2) is a Hybrid oven, reaching up to 500°C, outdoor, powered by gas, wood, charcoal, weighing 73kg, fitting 3 pizzas, and heating up in 40 minutes. The biggest home oven Gozney makes: a 72x54cm floor that takes a full 18-inch pizza, three 10-inch pies, or a Dutch oven. Three fuels — propane, wood, charcoal — with an optional natural-gas burner, 3-layer insulation, and the lateral flame system from the Arc line. At 73 kg with palletized delivery, it replaces a brick oven, not a portable. Pros: largest home floor we list: 72x54cm fits 1x18-inch, 2x12-inch, or 3x10-inch pizzas plus pans, three fuels plus an optional natural-gas line — run it like a restaurant appliance, 3-layer insulation and a 30mm stone hold temp across long multi-pizza sessions, digital console with ambient temp readout and twin meat probes included in the box. Cons: $2,300-$2,800 — the most expensive home oven we list, 73 kg arrives on a pallet; plan a stand and a permanent home before you order, 40-45 minute preheat — the thermal mass is slow to charge on a weeknight, overkill unless you regularly cook for six or more.
gozney, premium, multi-fuel, charcoal, 3-pizza, digital-thermometer, largest