Dome XL (Gen 2)
Gozney
Current Gozney Dome XL. There was no original XL: if you own the 2021-2025 Dome, pick Dome (original, 2019-2023). 72x54 cm floor, one 18-inch or two 12-inch or three 10-inch pies, lateral flame, gas plus wood plus charcoal, air and stone console. 73 kg. Max 500 C.
- Max temp
- 500°C in 45 min
- Placement
- OutdoorGasWoodCharcoal
- Rating
- -
How this oven bakes
The shell holds heat. You still have to turn. The flame sits to one side, not over the pie.
Give the deck the full 40 min. Air temperature lies. The stone is slower.
If the base burns before the top is done, drop bottom heat or swap to biscotto.
Specifications
- Temperature range
- 220°C – 500°C
- Inner size
- 72 cm × 54 cm
- Weight
- 73 kg
Pros
- Largest home floor we list: 72x54cm fits 1x18-inch, 2x12-inch, or 3x10-inch pizzas plus pans
- Three fuels plus an optional natural-gas line — run it like a restaurant appliance
- 3-layer insulation and a 30mm stone hold temp across long multi-pizza sessions
- Digital console with ambient temp readout and twin meat probes included in the box
Cons
- $2,300-$2,800 — the most expensive home oven we list
- 73 kg arrives on a pallet; plan a stand and a permanent home before you order
- 40-45 minute preheat — the thermal mass is slow to charge on a weeknight
- Overkill unless you regularly cook for six or more
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Gozney Dome XL (Gen 2) is a Hybrid oven, reaching up to 500°C, outdoor, powered by gas, wood, charcoal, weighing 73kg, fitting 3 pizzas, and heating up in 45 minutes. Current Gozney Dome XL. There was no original XL: if you own the 2021-2025 Dome, pick Dome (original, 2019-2023). 72x54 cm floor, one 18-inch or two 12-inch or three 10-inch pies, lateral flame, gas plus wood plus charcoal, air and stone console. 73 kg. Max 500 C. Pros: largest home floor we list: 72x54cm fits 1x18-inch, 2x12-inch, or 3x10-inch pizzas plus pans, three fuels plus an optional natural-gas line — run it like a restaurant appliance, 3-layer insulation and a 30mm stone hold temp across long multi-pizza sessions, digital console with ambient temp readout and twin meat probes included in the box. Cons: $2,300-$2,800 — the most expensive home oven we list, 73 kg arrives on a pallet; plan a stand and a permanent home before you order, 40-45 minute preheat — the thermal mass is slow to charge on a weeknight, overkill unless you regularly cook for six or more.
- The shell holds heat. You still have to turn. The flame sits to one side, not over the pie.
- Give the deck the full 40 min. Air temperature lies. The stone is slower.
- If the base burns before the top is done, drop bottom heat or swap to biscotto.
gozney, premium, multi-fuel, charcoal, 3-pizza, digital-thermometer, largest