Pandough
Gozney Dome
Hybrid

Dome

Gozney

Gozney's flagship hybrid oven — gas and wood, massive 58cm cooking floor, and enough thermal mass to run long sessions without temperature drop. Built for cooks who want to move beyond pizza into bread, roasts, and live-fire cooking. At 58 kg, it's a permanent outdoor fixture.

Max temp
500°C in 45 min
Price range
$1,800 - $2,200
OUTDOOR
GasWood
Rating
-

Specifications

Temperature range220°C – 500°C
Inner size55 cm × 47 cm
Weight58 kg
Price range$1,800 - $2,200
Estimated price$2,000(Feb 28, 2026)

Pros

  • Hybrid gas + wood — run clean gas for weeknights, add wood for weekend sessions
  • Large floor fits two 12-inch pizzas simultaneously, or a full roasting pan
  • High thermal mass holds steady temps during long bakes — stone recovery is near-instant
  • Dual-fuel flexibility makes it genuinely multi-use beyond pizza

Cons

  • 58 kg requires a proper outdoor table or stand — factor in installation cost
  • Gas and wood burner sold separately from base unit, pushing real cost past $2,200
  • Long preheat for wood mode — 45-60 minutes to reach full temp with wood fuel
  • Serious overkill for casual weekend pizza; the Arc XL delivers 90% of results at half the price

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Bake settings for this oven

Pick a style and hydration to see settings tuned for the Gozney Dome.

Hydration60%
Gozney Dome
Gozney Dome
Temperature
450°C
Bake time
65–90 sec
Top heat
100%
Bottom heat
100%
Preheat
45 min
Between bakes
3 min
Use a biscotto stone
Your deck runs hot for a thin base — a biscotto stone keeps the bottom from burning.
Open in calculator

Free with a Pandough account — save your oven and get tuned settings every bake.

Gozney Dome is a Hybrid oven, reaching up to 500°C, outdoor, powered by gas, wood, weighing 58kg, fitting 2 pizzas, and heating up in 45 minutes. Gozney's flagship hybrid oven — gas and wood, massive 58cm cooking floor, and enough thermal mass to run long sessions without temperature drop. Built for cooks who want to move beyond pizza into bread, roasts, and live-fire cooking. At 58 kg, it's a permanent outdoor fixture. Pros: hybrid gas + wood — run clean gas for weeknights, add wood for weekend sessions, large floor fits two 12-inch pizzas simultaneously, or a full roasting pan, high thermal mass holds steady temps during long bakes — stone recovery is near-instant, dual-fuel flexibility makes it genuinely multi-use beyond pizza. Cons: 58 kg requires a proper outdoor table or stand — factor in installation cost, gas and wood burner sold separately from base unit, pushing real cost past $2,200, long preheat for wood mode — 45-60 minutes to reach full temp with wood fuel, serious overkill for casual weekend pizza; the arc xl delivers 90% of results at half the price.

gozney, premium, multi-fuel, 2-pizza

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