Arc
Gozney
The Arc uses a side-mounted lateral burner that sends flame rolling across the stone ceiling rather than blasting directly at the pizza — this reduces hot spots common in front-burner ovens. Works best at 400-450°C for consistent results.
- Max temp
- 500°C in 20 min
- Placement
- OutdoorGas
- Rating
- -
How this oven bakes
The shell holds heat. You still have to turn. The flame sits to one side, not over the pie.
Give the deck the full 20 min. Air temperature lies. The stone is slower.
If the base burns before the top is done, drop bottom heat or swap to biscotto.
Specifications
- Temperature range
- 250°C – 500°C
- Inner size
- 38 cm × 46 cm
- Weight
- 21.5 kg
Pros
- Lateral rolling flame reduces hot spots and uneven char
- 14-inch stone fits most home pizza sizes without awkward launching
- Compact footprint relative to deck size
- Reaches full temp in ~20–25 minutes on high
Cons
- Gas only — no wood or multi-fuel option available
- 14-inch max is limiting if you cook for groups or want larger pizzas
- At $699, you're close to Arc XL pricing for meaningfully less capacity
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Gozney Arc is a Portable gas oven, reaching up to 500°C, outdoor, powered by gas, weighing 21.5kg, fitting 1 pizzas, and heating up in 20 minutes. The Arc uses a side-mounted lateral burner that sends flame rolling across the stone ceiling rather than blasting directly at the pizza — this reduces hot spots common in front-burner ovens. Works best at 400-450°C for consistent results. Pros: lateral rolling flame reduces hot spots and uneven char, 14-inch stone fits most home pizza sizes without awkward launching, compact footprint relative to deck size, reaches full temp in ~20–25 minutes on high. Cons: gas only — no wood or multi-fuel option available, 14-inch max is limiting if you cook for groups or want larger pizzas, at $699, you're close to arc xl pricing for meaningfully less capacity.
- The shell holds heat. You still have to turn. The flame sits to one side, not over the pie.
- Give the deck the full 20 min. Air temperature lies. The stone is slower.
- If the base burns before the top is done, drop bottom heat or swap to biscotto.