Gourmia GPM1270 All-In-One Pizza Oven pizza temperature and bake time
For a Neapolitan pizza at 60% hydration, start at 427°C air temperature, 427°C on the baking surface, and about 70-100 sec. Adjust the Oven Lab for your dough.
Gourmia GPM1270 All-In-One Pizza Oven is a Home electric oven, reaching up to 427°C, indoor, powered by electric, weighing 12.9kg, fitting 1 pizzas, and heating up in 30 minutes. Target's budget countertop combo: an 1800 W electric box with a 12-inch cordierite stone, dual independently adjustable elements, and air fryer, toaster and dehydrate modes bolted on. It genuinely reaches 800°F (427°C) in pizza mode, which WIRED verified with an IR thermometer, and New York and thin-crust styles are where it shines; the Neapolitan preset is the weak spot because the top element is underpowered and bottoms scorch once the lower element runs past about 650°F. Real preheat is 20 to 40 minutes, not the 2-minute headline: Gourmia's own manual says 20 to 30, and WIRED adds roughly 15 more minutes for stone saturation. The door has no gasket, so steam escapes and oven spring suffers, a flaw it shares with the Chefman twin of this same OEM platform. It draws a full 15 A, so it belongs on a kitchen circuit, no first-party spare stones exist, and owner reports put heating element failures just past the 1-year warranty, which Gourmia honors but requires cutting the cord off as proof. Target reviewers average 4.2 out of 5; the recurring praise is crust quality per dollar, the recurring complaint is preheat patience. Pros: dual independently adjustable elements up to 800°f give real control at new york and thin-crust temperatures, 800°f (427°c) claim verified by wired's ir thermometer and by owners, crust quality per dollar is the consistent owner praise (target 4.2/5, 71% five-star), 12-inch stone included, plus a second rack position for the non-pizza modes. Users of this oven often complain about real preheat is 20-40 minutes; the 2-minute headline counts bake time only, neapolitan is the weak mode: underpowered top element, bottoms scorch above roughly 650°f on the lower setting, door has no gasket, steam leaks and oven spring suffers; same flaw as the chefman twin, full 15 a draw on a standard us circuit; element failures cluster just past the 1-year warranty.