G3 Ferrari Pronto Pizza 2 minuti pizza temperature and bake time
Pandough estimates a Neapolitan starting point at 60% hydration: 430°C air, 430°C on the baking surface, and about 75-110 sec. These are model estimates for this oven, not manufacturer specifications.
G3 Ferrari's flagship: independent 850W top and bottom elements, 430°C max, and eight preset programs including Neapolitan and NY styles. The triple borosilicate glass door with active cooling keeps the exterior safe. The trade-off is weight and footprint — this is a semi-permanent countertop appliance.
Also known as: Pronto Pizza 2 Minuti, G10186.
- Independent 850W top and bottom elements — the only G3 model where you can tune heat balance
- 430°C ceiling is the highest in the G3 Ferrari range and competitive with mid-range pizza ovens
- 8 digital programs with memory function; Neapolitan and Roman modes are calibrated presets
- Triple borosilicate glass door with forced-air cooling — exterior stays cool during operation
- Larger cooking chamber than the Delizia — more headroom for high-hydration doughs
- 13 kg and 46×50 cm footprint — a countertop fixture, not a put-away appliance
- 230V only; US/Canada buyers need a step-up transformer or dedicated circuit
- Significantly more expensive than the rest of the G3 Ferrari lineup
- Use the supplied baking stone and let it heat fully before baking. Check the model manual before removing the stone or fitting a replacement.
- This wants a dedicated circuit. On a shared kitchen ring the elements sag and the stone never recovers.
- Give the deck the full 12 min. Air temperature lies. The stone is slower.