ENRO Electric Kamayaki Meijin mini

Compact indoor electric pizza oven with separate top and deck heat settings. It reaches 450°C and has interior dimensions of 24.3 × 25.5 cm.

Max temp: 450°C in 20 min
Placement: Indoor
Electric
Rating: -

Specifications

Temperature range: 150°C – 450°C
Inner size: 24 cm × 26 cm
Weight: 8.5 kg

Pros

Fits pizzas up to 22 cm in a compact countertop format.
Separate top and deck heat settings support different bake modes.
An owner review reports about a 20-minute preheat and a two-minute pizza bake.

Cons

The maker limits pizza diameter to 22 cm, so it will not take larger pies.
High-heat use darkens the stone and interior, and baked-on marks can be difficult to remove.

How the calculator uses this oven

Temperature and bake time. It reaches 450°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 450°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

ENRO Electric Kamayaki Meijin mini pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 450°C air, 450°C on the baking surface, and about 75-105 sec. These are model estimates for this oven, not manufacturer specifications.

Compact indoor electric pizza oven with separate top and deck heat settings. It reaches 450°C and has interior dimensions of 24.3 × 25.5 cm.

Fits pizzas up to 22 cm in a compact countertop format.
Separate top and deck heat settings support different bake modes.
An owner review reports about a 20-minute preheat and a two-minute pizza bake.

The maker limits pizza diameter to 22 cm, so it will not take larger pies.
High-heat use darkens the stone and interior, and baked-on marks can be difficult to remove.

Can ENRO Electric Kamayaki Meijin mini bake Traditional Napoletana?

Yes. ENRO Electric Kamayaki Meijin mini reaches 450°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough Read the Traditional Napoletana formula

Can ENRO Electric Kamayaki Meijin mini bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough Read the New York Pizza with Poolish formula

Bakes from this oven

Community Reviews

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