Effeuno P134H 509 (analog)

The Effeuno P134H 509 is a countertop electric pizza oven with two analog dials for separate upper and lower heat control. This 3 kW version reaches 509°C and takes one pizza up to 34 cm across. Its glass door and internal light let you follow the bake.

Max temp: 509°C
Placement: Indoor
Electric
Rating: -

Specifications

Temperature range: 50°C – 509°C
Inner size: 35 cm × 40 cm

Pros

Separate analog controls let you adjust upper and lower heat independently.
The stone deck fits one pizza up to 34 cm across.
Internal lighting and a triple-glazed door let you watch the pizza bake.

Cons

The compact chamber cooks one pizza at a time.
The mechanical controls do not show the stone surface temperature.

How the calculator uses this oven

Temperature and bake time. It reaches 509°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Effeuno P134H 509 (analog) pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Separate analog controls let you adjust upper and lower heat independently.
The stone deck fits one pizza up to 34 cm across.
Internal lighting and a triple-glazed door let you watch the pizza bake.

The compact chamber cooks one pizza at a time.
The mechanical controls do not show the stone surface temperature.

Can Effeuno P134H 509 (analog) bake Traditional Napoletana?

Yes. Effeuno P134H 509 (analog) reaches 509°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Effeuno P134H 509 (analog) bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

effeuno, p134h, 509, analog, easy-pizza, dual-element

Bakes from this oven

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