Edil Planet O Sarracin Pro 11 kW

A compact 11 kW gas oven with a hand-made Sicilian biscotto floor and stainless insulated chamber. It is the lightest, entry-level route into the Edil Planet range, designed for one-pizza outdoor baking.

Max temp: 550°C
Placement: Outdoor
Gas
Rating: -

Specifications

Temperature range: 200°C – 550°C
Weight: 20 kg

Pros

At 20 kg, it is substantially easier to move than the two- and four-pizza Edil Planet ovens.
The hand-made biscotto floor is suited to high-temperature pizza without an easily scorched base.
The 11 kW burner keeps the format simple and focused on one pizza at a time.

Cons

The riveted entry-level construction is less substantial than Edil Planet models described as TIG-welded.
One-pizza capacity and the compact deck limit room for turning larger doughs.
No measured heat-up or recovery time is published.

How the calculator uses this oven

Temperature and bake time. It reaches 550°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Edil Planet O Sarracin Pro 11 kW pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

At 20 kg, it is substantially easier to move than the two- and four-pizza Edil Planet ovens.
The hand-made biscotto floor is suited to high-temperature pizza without an easily scorched base.
The 11 kW burner keeps the format simple and focused on one pizza at a time.

The riveted entry-level construction is less substantial than Edil Planet models described as TIG-welded.
One-pizza capacity and the compact deck limit room for turning larger doughs.
No measured heat-up or recovery time is published.

Can Edil Planet O Sarracin Pro 11 kW bake Traditional Napoletana?

Yes. Edil Planet O Sarracin Pro 11 kW reaches 550°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Edil Planet O Sarracin Pro 11 kW bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

edil-planet, edil-forni, gas, one-pizza, biscotto, entry-level

Bakes from this oven

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