Edil Planet Luxury

A larger gas oven for two pizzas, offered with either Etna lava stone or a 4 cm hand-made Sicilian biscotto floor. Its 17 kW burner and insulated stainless construction are aimed at sustained outdoor high-temperature baking.

Max temp: 550°C
Placement: Outdoor
Gas
Rating: -

Specifications

Temperature range: 200°C – 550°C

Pros

Two-pizza capacity gives much more room than the compact gas models.
The floor choice lets the baker prioritise lava-stone heat retention or biscotto-style base protection.
A 17 kW burner is sized for a wide, busy baking surface.

Cons

The larger chamber and burner make it a substantial outdoor appliance, not a casual tabletop oven.
The supplied floor material depends on the selected configuration; the two versions should not be treated as identical.
No independent heat-up or recovery measurement was found for this model.

How the calculator uses this oven

Temperature and bake time. It reaches 550°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Edil Planet Luxury pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Two-pizza capacity gives much more room than the compact gas models.
The floor choice lets the baker prioritise lava-stone heat retention or biscotto-style base protection.
A 17 kW burner is sized for a wide, busy baking surface.

The larger chamber and burner make it a substantial outdoor appliance, not a casual tabletop oven.
The supplied floor material depends on the selected configuration; the two versions should not be treated as identical.
No independent heat-up or recovery measurement was found for this model.

Can Edil Planet Luxury bake Traditional Napoletana?

Yes. Edil Planet Luxury reaches 550°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Edil Planet Luxury bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

edil-planet, edil-forni, gas, two-pizza, biscotto

Bakes from this oven

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