Edil Planet Etna 4 Pro Max

A four-pizza gas oven with a 16 kW burner, insulated stainless body and 3 cm Sicilian biscotto floor. The broad chamber is built for batch baking and outdoor gatherings rather than occasional single-pizza use.

Max temp: 550°C
Placement: Outdoor
Gas
Rating: -

Specifications

Temperature range: 200°C – 550°C
Weight: 50 kg

Pros

Four-pizza capacity is the clearest step up in the Edil Planet gas range.
The 16 kW burner is matched to the larger baking area.
A 3 cm biscotto floor gives a forgiving base for repeated high-temperature bakes.

Cons

At 50 kg it needs a permanent stand or a planned two-person move.
A four-pizza deck demands longer peels and more deliberate traffic management.
The maker does not publish measured heat-up or recovery times.

How the calculator uses this oven

Temperature and bake time. It reaches 550°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Edil Planet Etna 4 Pro Max pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Four-pizza capacity is the clearest step up in the Edil Planet gas range.
The 16 kW burner is matched to the larger baking area.
A 3 cm biscotto floor gives a forgiving base for repeated high-temperature bakes.

At 50 kg it needs a permanent stand or a planned two-person move.
A four-pizza deck demands longer peels and more deliberate traffic management.
The maker does not publish measured heat-up or recovery times.

Can Edil Planet Etna 4 Pro Max bake Traditional Napoletana?

Yes. Edil Planet Etna 4 Pro Max reaches 550°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Edil Planet Etna 4 Pro Max bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

edil-planet, edil-forni, gas, four-pizza, biscotto, catering

Bakes from this oven

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