Rotate 17" Black Edition
COZZE
The 17-inch Black Edition: an 8 kW SS409 U-burner and a rotating 43 cm stone inside a double-layer, black-coated body rated to 610 C. It is effectively the Premium Rotate 17 with better insulation and a higher ceiling, and it is the Cozze most likely to satisfy someone who was about to buy an Ooni Karu instead.
Specifications
Pros
- 610 C and 8 kW behind a 43 cm rotating stone make this the most capable oven Cozze builds that one person can still carry
- The double-layer body holds heat between launches far better than the single-skin Classic and Premium shells
- A rotating stone in a wide chamber means you can genuinely run a queue without a turning peel
- 42.5 cm biscotto stones are widely stocked, and German forum owners report running them at 500 C with no bottom scorching
Cons
- The stock cordierite scorches bases at exactly the temperatures this oven is built to reach; German forum owners replace it as a matter of course
- Launched for 2026, so no multi-season owner reports exist yet
- The turntable is a mechanism the Classic bodies do without, and a Danish head-to-head judged rotation as convenience rather than a better bake
- No hose or regulator supplied, and the loose door plate still has nowhere to go between pizzas
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
COZZE Rotate 17" Black Edition
453°C
453°C
73sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
COZZE Rotate 17" Black Edition is a Portable gas oven, reaching up to 610°C, outdoor, powered by gas, 43cm inner diameter, fitting 1 pizzas, and heating up in 15 minutes. The 17-inch Black Edition: an 8 kW SS409 U-burner and a rotating 43 cm stone inside a double-layer, black-coated body rated to 610 C. It is effectively the Premium Rotate 17 with better insulation and a higher ceiling, and it is the Cozze most likely to satisfy someone who was about to buy an Ooni Karu instead. Pros: 610 c and 8 kw behind a 43 cm rotating stone make this the most capable oven cozze builds that one person can still carry, the double-layer body holds heat between launches far better than the single-skin classic and premium shells, a rotating stone in a wide chamber means you can genuinely run a queue without a turning peel, 42.5 cm biscotto stones are widely stocked, and german forum owners report running them at 500 c with no bottom scorching. Cons: the stock cordierite scorches bases at exactly the temperatures this oven is built to reach; german forum owners replace it as a matter of course, launched for 2026, so no multi-season owner reports exist yet, the turntable is a mechanism the classic bodies do without, and a danish head-to-head judged rotation as convenience rather than a better bake, no hose or regulator supplied, and the loose door plate still has nowhere to go between pizzas.
outdoor, gas, rotating-stone, 17-inch, black-edition, u-burner, cozze