Premium Rotate 17" Gas
COZZE
Gas outdoor oven with a 42.5 cm (17-inch) cordierite stone that rotates 360° automatically, eliminating manual turning. The U-shaped 8 kW SS430 burner wraps heat around the stone perimeter. Includes an LED interior light for night sessions.
Specifications
Pros
- 360° auto-rotating stone removes the need for a turning peel — useful for beginners and high-volume sessions
- 17-inch stone is the largest in this price bracket — handles bigger pies than Ooni Karu 16
- U-shaped 8 kW burner provides more even heat than rear-only designs
- LED interior light allows visual monitoring without opening the door
Cons
- Rotating mechanism adds mechanical complexity — more failure points than static stone ovens
- 9 cm front opening height restricts thicker focaccia, calzone, or bread loaves
- 18 kg is on the heavy side for a portable gas oven
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
COZZE Premium Rotate 17" Gas
453°C
453°C
73sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
COZZE Premium Rotate 17" Gas is a Portable gas oven, reaching up to 500°C, outdoor, powered by gas, 42cm inner diameter, weighing 18kg, fitting 1 pizzas, and heating up in 15 minutes. Gas outdoor oven with a 42.5 cm (17-inch) cordierite stone that rotates 360° automatically, eliminating manual turning. The U-shaped 8 kW SS430 burner wraps heat around the stone perimeter. Includes an LED interior light for night sessions. Pros: 360° auto-rotating stone removes the need for a turning peel — useful for beginners and high-volume sessions, 17-inch stone is the largest in this price bracket — handles bigger pies than ooni karu 16, u-shaped 8 kw burner provides more even heat than rear-only designs, led interior light allows visual monitoring without opening the door. Cons: rotating mechanism adds mechanical complexity — more failure points than static stone ovens, 9 cm front opening height restricts thicker focaccia, calzone, or bread loaves, 18 kg is on the heavy side for a portable gas oven.