Premium Rotate 13" Gas
COZZE
The 13-inch Premium Rotate pairs a 6 kW gas burner with a motor-driven 34.5 cm stone and a digital temperature readout, rated to 600 C. It is the small-format choice for someone who wants the rotation and the numbers without giving up a 17-inch footprint of terrace.
- Max temp
- 600°C in 18 min
- Placement
- OutdoorGas
- Rating
- -
How this oven bakes
The stock 1 cm cordierite scorches at the temperatures this oven is built for. Treat biscotto as the fix, not an upgrade.
If the base catches before the top is done, drop the flame or swap to biscotto. The stock stone is the usual culprit.
Give the deck the full 18 min. Air temperature lies. The stone is slower.
Specifications
- Temperature range
- 250°C – 600°C
- Inner diameter
- 35 cm
Pros
- 600 C with a rotating stone is genuine Neapolitan territory in a 54.5 x 52 cm footprint
- The digital readout beats the analogue dial thermometers on the Classic bodies, which read chamber air and lag the deck badly
- Rotation matters most in a small chamber, where there is simply no room to work a turning peel
- Biscotto replacement stones are stocked for this exact model, so the stock deck's scorching has an off-the-shelf fix
Cons
- 9 cm working height, lower than the Classic 13's 10 cm, so thick focaccia and calzone will touch the roof
- The stock 1 cm cordierite burns bases before the top is done once the deck runs much above 450 C
- Roughly twice the price of the Classic 13 for the same 34 cm pizza; the rotation and the display are the entire upgrade
- Soft powder coating and the same loose door plate as the rest of the range
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COZZE Premium Rotate 13" Gas is a Portable gas oven, reaching up to 600°C, outdoor, powered by gas, 34.5cm inner diameter, fitting 1 pizzas, and heating up in 18 minutes. The 13-inch Premium Rotate pairs a 6 kW gas burner with a motor-driven 34.5 cm stone and a digital temperature readout, rated to 600 C. It is the small-format choice for someone who wants the rotation and the numbers without giving up a 17-inch footprint of terrace. Pros: 600 c with a rotating stone is genuine neapolitan territory in a 54.5 x 52 cm footprint, the digital readout beats the analogue dial thermometers on the classic bodies, which read chamber air and lag the deck badly, rotation matters most in a small chamber, where there is simply no room to work a turning peel, biscotto replacement stones are stocked for this exact model, so the stock deck's scorching has an off-the-shelf fix. Cons: 9 cm working height, lower than the classic 13's 10 cm, so thick focaccia and calzone will touch the roof, the stock 1 cm cordierite burns bases before the top is done once the deck runs much above 450 c, roughly twice the price of the classic 13 for the same 34 cm pizza; the rotation and the display are the entire upgrade, soft powder coating and the same loose door plate as the rest of the range.
- The stock 1 cm cordierite scorches at the temperatures this oven is built for. Treat biscotto as the fix, not an upgrade.
- If the base catches before the top is done, drop the flame or swap to biscotto. The stock stone is the usual culprit.
- Give the deck the full 18 min. Air temperature lies. The stone is slower.
outdoor, gas, rotating-stone, 13-inch, digital, u-burner, cozze