Pandough
COZZE Premium Rotate 13" Gas
Portable gas

Premium Rotate 13" Gas

COZZE

The 13-inch Premium Rotate pairs a 6 kW gas burner with a motor-driven 34.5 cm stone and a digital temperature readout, rated to 600 C. It is the small-format choice for someone who wants the rotation and the numbers without giving up a 17-inch footprint of terrace.

Max temp
600°C in 18 min
OUTDOOR
Gas
Rating
-

Specifications

Temperature range250°C – 600°C
Inner diameter35 cm

Pros

  • 600 C with a rotating stone is genuine Neapolitan territory in a 54.5 x 52 cm footprint
  • The digital readout beats the analogue dial thermometers on the Classic bodies, which read chamber air and lag the deck badly
  • Rotation matters most in a small chamber, where there is simply no room to work a turning peel
  • Biscotto replacement stones are stocked for this exact model, so the stock deck's scorching has an off-the-shelf fix

Cons

  • 9 cm working height, lower than the Classic 13's 10 cm, so thick focaccia and calzone will touch the roof
  • The stock 1 cm cordierite burns bases before the top is done once the deck runs much above 450 C
  • Roughly twice the price of the Classic 13 for the same 34 cm pizza; the rotation and the display are the entire upgrade
  • Soft powder coating and the same loose door plate as the rest of the range

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Bake settings for this oven

Hydration
Pie size

Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.

COZZE Premium Rotate 13" Gas

453°C
453°C
73s

No top dial — set heat via flame or position, or measure the dome. Still modeled.

Open in calculator

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COZZE Premium Rotate 13" Gas is a Portable gas oven, reaching up to 600°C, outdoor, powered by gas, 34.5cm inner diameter, fitting 1 pizzas, and heating up in 18 minutes. The 13-inch Premium Rotate pairs a 6 kW gas burner with a motor-driven 34.5 cm stone and a digital temperature readout, rated to 600 C. It is the small-format choice for someone who wants the rotation and the numbers without giving up a 17-inch footprint of terrace. Pros: 600 c with a rotating stone is genuine neapolitan territory in a 54.5 x 52 cm footprint, the digital readout beats the analogue dial thermometers on the classic bodies, which read chamber air and lag the deck badly, rotation matters most in a small chamber, where there is simply no room to work a turning peel, biscotto replacement stones are stocked for this exact model, so the stock deck's scorching has an off-the-shelf fix. Cons: 9 cm working height, lower than the classic 13's 10 cm, so thick focaccia and calzone will touch the roof, the stock 1 cm cordierite burns bases before the top is done once the deck runs much above 450 c, roughly twice the price of the classic 13 for the same 34 cm pizza; the rotation and the display are the entire upgrade, soft powder coating and the same loose door plate as the rest of the range.

outdoor, gas, rotating-stone, 13-inch, digital, u-burner, cozze

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